Slow Cooker Tamari-Glazed Chicken

There’s something incredibly satisfying about coming home to a warm, inviting meal after a long day. This Slow Cooker Tamari-Glazed Chicken not only fills your home with an enticing aroma but also offers a deliciously rich flavor that will make your taste buds dance with joy. Tender chicken thighs soaked in a savory tamari glaze, paired with crunchy pea pods and fresh scallions, create a delightful dish that everyone will love. Perfect for meal prep or a cozy family dinner, this recipe is as easy as it is delicious.

What Sets This Recipe Apart

The beauty of this Slow Cooker Tamari-Glazed Chicken lies in its simplicity and the depth of flavor achieved with minimal effort. By using boneless chicken thighs, you ensure a moist and tender result that absorbs the tamari glaze beautifully. The addition of Chinese five-spice powder adds a unique twist, while the combination of rice vinegar and coconut sugar balances the savory notes with a hint of sweetness. Plus, cooking it all in a slow cooker means you can set it and forget it until dinnertime!

Ingredients at a Glance

• 8 boneless chicken thighs, skin removed
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon olive oil
• 2 white onions, roughly chopped
• 1 cup low-sodium chicken broth
• 1/3 cup rice vinegar
• 1/3 cup tamari
• 1 tablespoon coconut sugar
• 1 teaspoon red chili flakes
• 1 bay leaf
• 1/2 cup pea pods
• 2 scallions, white and green parts, sliced

Toolbox for This Recipe

• Slow cooker: The star of the show; it effortlessly transforms ingredients into a hearty meal.
• Measuring cups and spoons: Precision is key when it comes to balancing flavors.
• Chopping knife and cutting board: Essential for preparing your veggies and chicken.
• Large mixing bowl: Perfect for combining your marinade ingredients.

The Method for Slow Cooker Tamari-Glazed Chicken

Step 1: Prepare the Chicken

Start by removing the skin from the chicken thighs if not already done. This helps the chicken absorb the flavors of the tamari glaze without becoming too greasy.

Step 2: Season the Chicken

In a large mixing bowl, combine the chicken thighs with the Chinese five-spice powder, ensuring each piece is well-coated. This will infuse the chicken with aromatic flavors as it cooks.

Step 3: Sauté the Onions

In a skillet over medium heat, warm the olive oil. Add the chopped white onions and sauté until they become translucent, about 5-7 minutes. This step enhances their sweetness and adds depth to your dish.

Step 4: Combine Ingredients in the Slow Cooker

Transfer the sautéed onions to your slow cooker. Add the seasoned chicken thighs, chicken broth, rice vinegar, tamari, coconut sugar, red chili flakes, and bay leaf. Stir gently to combine all ingredients, ensuring the chicken is submerged in the liquid.

Step 5: Cook Low and Slow

Cover the slow cooker and set it to low heat. Cook for 6-8 hours, or on high for 3-4 hours. The longer, slower cooking time allows the chicken to become incredibly tender and flavorful.

Step 6: Add the Finishing Touches

About 30 minutes before serving, add the pea pods to the slow cooker. This will keep them crisp and vibrant while also allowing them to absorb some of the delicious glaze.

Step 7: Serve and Garnish

Once the cooking is complete, remove the bay leaf and discard it. Serve the chicken and sauce over rice or noodles, garnishing with sliced scallions for a fresh touch.

Allergy-Friendly Substitutes

• For soy-free: Use coconut aminos instead of tamari.
• For sugar-free: Substitute coconut sugar with a sugar alternative like monk fruit sweetener.
• For gluten-free: Ensure the tamari is gluten-free (which most brands are) or opt for coconut aminos.
• For low-sodium: Use low-sodium chicken broth and adjust the tamari to taste.

Troubleshooting Tips

• If the sauce is too salty, add a splash of water or additional rice vinegar to balance the flavors.
• For thicker sauce, remove the chicken once it’s cooked, and allow the sauce to simmer on high for a few minutes to reduce.
• If the chicken appears dry, ensure you’re using enough liquid in the slow cooker; add more chicken broth if necessary.

Make Ahead Like a Pro

This Slow Cooker Tamari-Glazed Chicken is perfect for meal prep! You can marinate the chicken in the tamari mixture the night before and keep it in the refrigerator. In the morning, simply place everything in the slow cooker and let it do its magic. Leftovers can also be stored in an airtight container in the fridge for up to four days, making it great for quick lunches throughout the week.

Questions People Ask

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they may dry out more easily. Thighs are recommended for their tenderness and flavor.

Can I cook this recipe on the stovetop instead?

Absolutely! You can simmer it in a large pot over low heat for about 1-2 hours, stirring occasionally until the chicken is cooked through and tender.

What can I serve with Slow Cooker Tamari-Glazed Chicken?

This dish pairs beautifully with steamed rice, quinoa, or even noodles. Add a side of stir-fried vegetables or a fresh salad for a complete meal.

Can I freeze the leftovers?

Yes, you can freeze the leftovers! Allow the chicken to cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to three months. Just thaw and reheat when you’re ready to enjoy it again.

Bring It to the Table

Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this Slow Cooker Tamari-Glazed Chicken is sure to become a family favorite. The rich flavors and tender texture will leave everyone at the table asking for seconds. So grab your slow cooker, gather your ingredients, and let the magic happen. You deserve a meal that not only nourishes your body but also lifts your spirits. Enjoy!