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Easy Slow Cooker Tamari-Glazed Chicken photo

Slow Cooker Tamari-Glazed Chicken

This Slow Cooker Tamari-Glazed Chicken is SO EASY! Tender chicken thighs simmered in a savory tamari glaze with pea pods and scallions for a cozy, flavorful meal.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Asian
Servings 4 servings

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Chopping Knife
  • Cutting Board
  • Large Mixing Bowl
  • Skillet

Ingredients
  

  • 8 boneless chicken thighs skin removed
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon olive oil
  • 2 white onions roughly chopped
  • 1 cup low-sodium chicken broth
  • 0.33 cup rice vinegar
  • 0.33 cup tamari
  • 1 tablespoon coconut sugar
  • 1 teaspoon red chili flakes
  • 1 bay leaf
  • 0.5 cup pea pods
  • 2 scallions white and green parts, sliced

Instructions
 

Preparation

  • Start by removing the skin from the chicken thighs if not already done to help the chicken absorb the tamari glaze without becoming greasy.
  • In a large mixing bowl, combine the chicken thighs with the Chinese five-spice powder, ensuring each piece is well-coated to infuse aromatic flavors.
  • In a skillet over medium heat, warm the olive oil. Add the chopped white onions and sauté until translucent, about 5-7 minutes to enhance sweetness and depth.

Cooking

  • Transfer the sautéed onions to your slow cooker. Add the seasoned chicken thighs, chicken broth, rice vinegar, tamari, coconut sugar, red chili flakes, and bay leaf. Stir gently to combine, ensuring the chicken is submerged.
  • Cover the slow cooker and set it to low heat. Cook for 6-8 hours (360-480 minutes), or on high for 3-4 hours. The longer cooking time makes the chicken tender and flavorful.
  • About 30 minutes before serving, add the pea pods to the slow cooker to keep them crisp and allow them to absorb the glaze.
  • Once cooking is complete, remove and discard the bay leaf. Serve the chicken and sauce over rice or noodles, garnished with sliced scallions for freshness.

Notes

  • Marinate chicken overnight for deeper flavor and easy meal prep.
  • Use coconut aminos as a soy-free alternative to tamari.
  • Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.
Keyword Easy, Gluten-Free, meal prep, Slow Cooker, Soy-Free Option