Smookies AKA Smores Cookies

Smookies, the delightful fusion of cookies and s’mores, are a true treat for any dessert lover. Picture this: warm, gooey chocolate, melty marshmallows, and the unmistakable crunch of graham crackers, all wrapped in a soft cookie. These Smookies AKA Smores Cookies bring the campfire experience right into your kitchen, making them perfect for any occasion. Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply indulging in a sweet craving at home, these cookies are sure to impress.

Why This Smookies AKA Smores Cookies Stands Out

What makes these Smookies AKA Smores Cookies truly special is their ability to combine the nostalgic flavors of traditional s’mores with the comforting, chewy texture of a cookie. The use of graham cracker crumbs gives these cookies the iconic base flavor of s’mores, while the addition of chocolate chips and mini marshmallows ensures every bite is a taste of heaven. Plus, they are incredibly easy to make! You’ll be able to whip these up in no time, and before you know it, your kitchen will be filled with the irresistible aroma of freshly baked cookies.

The Ingredient Lineup

To create these delicious Smookies AKA Smores Cookies, gather the following ingredients:

• 2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, at room temperature
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups miniature chocolate chips
• 1 ½ cups mini marshmallows
• 2 Hershey bars, chopped (or equivalent amount of snack-sized Hershey bars)

Kitchen Gear Checklist

Before starting your Smookies journey, ensure you have the following kitchen tools:

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – for accurate measurement of ingredients.
• Electric mixer – to cream the butter and sugars together.
• Baking sheet – where the cookies will bake.
• Parchment paper – for lining the baking sheet, ensuring easy cleanup.
• Spatula – for mixing and transferring the cookie dough.
• Cooling rack – to cool the cookies after baking.

Smookies AKA Smores Cookies: From Prep to Plate

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making these Smookies AKA Smores Cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set this mix aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract, mixing until completely combined.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of your cookies.

Step 6: Fold in Chocolate Chips and Marshmallows

Using a spatula, gently fold in the miniature chocolate chips, mini marshmallows, and chopped Hershey bars until evenly distributed throughout the dough.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, leaving enough space in between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Allow them to cool completely before serving, although we won’t blame you if you sneak one while it’s still warm!

Better-for-You Options

If you’re looking to make these Smookies AKA Smores Cookies a tad healthier, consider these options:

• Swap half of the all-purpose flour for whole wheat flour for added fiber.
• Use coconut oil or a plant-based butter as a substitute for regular butter.
• Reduce the sugar by ¼ cup, or use a natural sweetener like maple syrup or agave nectar.
• Incorporate dark chocolate chips for a richer flavor and added antioxidants.

Chef’s Rationale

When creating these Smookies AKA Smores Cookies, the balance of flavors and textures is crucial. The buttery base complements the sweetness of the chocolate and the slight crunch from the graham cracker crumbs brings a delightful contrast to the soft marshmallows. The combination of different chocolate sources, from chips to bars, ensures a gooey, chocolatey experience in every bite. This recipe is designed to be forgiving, allowing even novice bakers to achieve perfect results.

Store, Freeze & Reheat

To keep your Smookies AKA Smores Cookies fresh and delicious, follow these tips:

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can last up to 3 months.
• To reheat, place frozen cookies in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

Questions People Ask

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but be sure to chop them into smaller pieces to ensure even distribution throughout the cookie dough.

How can I make these cookies gluten-free?

To make gluten-free Smookies AKA Smores Cookies, substitute the all-purpose flour with a gluten-free flour blend and ensure your graham cracker crumbs are gluten-free as well.

Can I add nuts to the cookie dough?

Absolutely! Chopped nuts like walnuts or pecans can be a delicious addition. Just fold them in with the chocolate chips and marshmallows for added texture.

How do I know when my cookies are done baking?

Your cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to set as they cool on the baking sheet.

If you love these Smookies AKA Smores Cookies, you might want to try these delicious recipes:

See You at the Table

These Smookies AKA Smores Cookies are more than just a treat; they’re a celebration of flavors and memories. Whether enjoyed by the campfire or fresh out of your oven, they bring joy to any gathering. So gather your loved ones, share these delightful cookies, and create new memories together. Happy baking!