Southern Chicken Salad Recipe

There’s something undeniably comforting about a classic Southern chicken salad. It’s a dish that sings with flavor, combines creamy textures, and brings back memories of family gatherings and sunny picnics. With just a handful of ingredients, this recipe transforms humble chicken into a delightful salad that can be served on its own, in a sandwich, or on a bed of greens. It’s versatile, delicious, and perfect for any occasion.

Why This Recipe Belongs in Your Rotation

This Southern chicken salad recipe is not just another meal; it’s a celebration of flavors and textures. It features tender chicken breast, crunchy celery, and the rich creaminess of mayonnaise, all brought together with a hint of garlic and the sweetness of relish. Each bite offers a delightful contrast that keeps you coming back for more. Additionally, it’s easy to prepare, making it a fantastic option for busy weekdays or casual gatherings. Once you try it, you’ll understand why this chicken salad deserves a permanent spot in your recipe rotation.

Shopping List

• 1 pound chicken breast
• 1 tablespoon vegetable oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 1/2 cup celery, finely diced
• 1/4 cup onion, finely diced
• 3 hard-boiled eggs, chopped
• 1 tablespoon sweet relish
• 1/2 cup mayonnaise
• 1 tablespoon dried parsley
• Salt and pepper to taste

Toolbox for This Recipe

• Large pot: For boiling the chicken.
• Cutting board: Essential for chopping ingredients.
• Chef’s knife: For precise dicing of vegetables.
• Mixing bowl: To combine all the salad ingredients.
• Whisk: Useful for mixing the mayonnaise and other ingredients smoothly.

From Start to Finish: Southern Chicken Salad Recipe

Step 1: Cook the Chicken

Start by heating the vegetable oil in a large pot over medium heat. Add the chicken breast and season it with garlic powder, celery salt, salt, and pepper. Cook for about 15-20 minutes, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). Remove the chicken from the pot and let it cool.

Step 2: Prepare the Ingredients

While the chicken is cooling, finely dice the celery and onion. Chop the hard-boiled eggs. You can prepare hard-boiled eggs in advance or boil them while the chicken cooks.

Step 3: Shred the Chicken

Once the chicken has cooled, use two forks to shred it into bite-sized pieces. You can also chop it if you prefer a chunkier texture.

Step 4: Mix the Salad

In a large mixing bowl, combine the shredded chicken, diced celery, diced onion, chopped eggs, and sweet relish. In a separate bowl, mix the mayonnaise with dried parsley before adding it to the chicken mixture. Stir everything together until well combined. Adjust the seasoning with salt and pepper as desired.

Step 5: Chill and Serve

Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together. Serve on a bed of greens, in a sandwich, or with crackers for a delightful snack.

Make It Diet-Friendly

• For a lighter option, substitute Greek yogurt for half of the mayonnaise.
• Use skinless chicken breast to reduce fat content.
• Swap out the sweet relish for diced pickles or omit it for a lower-sugar version.
• Add extra veggies like bell peppers or carrots for more fiber and nutrients.

Little Things that Matter

To elevate your Southern chicken salad, consider these tips:

• Let the chicken cool before shredding to improve texture.
• Experiment with different herbs, such as dill or chives, for added freshness.
• For an extra crunch, add chopped nuts or seeds.
• Adjust the mayonnaise to your preference for creaminess.

Freezer-Friendly Notes

This Southern chicken salad can be frozen, but it’s best enjoyed fresh. If you plan to freeze it, consider leaving out the mayonnaise until you’re ready to serve. When freezing, use an airtight container and consume within 2-3 months for optimal flavor and texture. When ready to eat, thaw overnight in the refrigerator and stir in the mayonnaise before serving.

Ask & Learn

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken can save time and add extra flavor. Just make sure to remove the skin and bones before shredding.

How long can I store leftovers in the fridge?

Leftover Southern chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days.

What can I serve with chicken salad?

This chicken salad pairs wonderfully with a variety of sides, including fresh fruit, chips, or a crisp green salad. You can also serve it on bread, lettuce wraps, or crackers as a delightful snack.

Can I add fruits to my chicken salad?

Definitely! Adding fruits such as grapes, apples, or dried cranberries can bring a sweet contrast to the savory flavors of the salad. Just chop them into bite-sized pieces and mix them in!

Make It Tonight

Now that you have this fabulous Southern chicken salad recipe in your arsenal, why not whip it up tonight? It’s quick, easy, and packed with flavor. Whether you choose to serve it in a sandwich, on a bed of greens, or on its own, this chicken salad is sure to impress. Gather your ingredients, follow the steps, and enjoy a taste of the South right in your own kitchen. You won’t regret it!