Spanish Crab & Prawn Croquettes (Croquetas)

Imagine indulging in a crispy exterior that gives way to a creamy, flavorful filling. That’s the magic of Spanish Crab & Prawn Croquettes (Croquetas). These delectable bites are perfect as starters, snacks, or even a tapas-style dish to share with friends. With a blend of fresh crab meat and cooked prawns, these croquettes are elevated by the richness of milk and butter, making them a fantastic treat for any occasion. Let’s dive into this delightful recipe and bring a taste of Spain into your kitchen.

Why This Recipe is a Keeper

There’s something incredibly satisfying about crafting your own croquettes. The combination of white crab meat and prawns wrapped in a creamy filling and coated in breadcrumbs creates a symphony of flavors in every bite. They’re not only easy to make but also versatile enough to adapt to different tastes and occasions. Plus, they can be made ahead of time and frozen, making them a go-to dish for busy weeknights or unexpected guests. Trust me, once you try making these Spanish Crab & Prawn Croquettes (Croquetas), you’ll want to keep this recipe in your culinary repertoire forever.

What We’re Using

• 500 milliliters full cream milk: Adds creaminess to the filling.
• 150 milliliters chicken stock: Provides depth of flavor.
• 85 grams butter: For richness and a smooth texture.
• Shallots (finely chopped): Adds a sweet and mild onion flavor.
• 115 grams plain flour: Essential for thickening the mixture.
• 125 grams white crab meat (fresh): The star ingredient that brings the ocean’s flavor.
• 100 grams prawns (cooked, peeled, finely chopped): Adds a delightful seafood taste.
• 1 tablespoon flat leaf parsley (chopped): For a fresh herbaceous note.
• 2 large eggs (free-range, beaten): Used for binding and coating.
• 200 grams breadcrumbs (made from stale crustless white bread): For that perfect crispy exterior.
• Olive oil (for deep frying): Ensures a golden and crispy finish.
• Salt: To enhance all the flavors.
• White pepper (freshly ground): Adds subtle heat and depth.

Must-Have Equipment

• Large saucepan: For cooking the filling mixture.
• Mixing bowls: To combine ingredients easily.
• Whisk: Essential for mixing the flour and liquids smoothly.
• Frying pan or deep fryer: For frying the croquettes to perfection.
• Slotted spoon: To remove the croquettes from the oil.
• Paper towels: For draining excess oil.

Build Spanish Crab & Prawn Croquettes (Croquetas) Step by Step

Step 1: Preparing the Base

Begin by melting the butter in a large saucepan over medium heat. Add the finely chopped shallots and sauté until they turn translucent and fragrant, about 3-4 minutes.

Step 2: Creating the Roux

Sprinkle in the plain flour and whisk continuously for about 2 minutes. This will create a roux that will thicken your mixture. Gradually pour in the full cream milk and chicken stock while whisking to prevent any lumps from forming. Keep stirring until the mixture thickens and bubbles gently, which should take about 5-7 minutes.

Step 3: Adding the Seafood

Once the mixture has thickened, remove it from heat. Gently fold in the white crab meat, finely chopped prawns, and chopped flat-leaf parsley. Season with salt and freshly ground white pepper to taste. Allow this mixture to cool to room temperature.

Step 4: Shaping the Croquettes

Once cooled, take small portions of the mixture and shape them into oval or round balls, about the size of a golf ball. Place them on a lined baking sheet.

Step 5: Breading the Croquettes

Set up a breading station: one bowl with the beaten eggs and another with the breadcrumbs. Dip each shaped croquette into the egg, allowing any excess to drip off, then roll in the breadcrumbs until fully coated. Repeat until all croquettes are breaded.

Step 6: Frying to Perfection

In a frying pan or deep fryer, heat olive oil over medium-high heat. Carefully add the croquettes in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to remove them and transfer to paper towels to drain excess oil.

Step 7: Serve and Enjoy

Serve your Spanish Crab & Prawn Croquettes (Croquetas) warm, with a squeeze of lemon or your favorite dipping sauce. Enjoy the crispy outside and the creamy, flavorful inside!

Variations by Season

• Spring: Add fresh asparagus or peas for a vibrant twist.
• Summer: Incorporate diced bell peppers for a colorful filling.
• Autumn: Mix in roasted pumpkin or sweet potato for a seasonal flavor.
• Winter: Add a touch of smoked paprika for warmth and depth.

Insider Tips

• When shaping the croquettes, wet your hands slightly to prevent the mixture from sticking.
• For an extra crispy coating, double coat the croquettes by dipping them in egg and breadcrumbs twice.
• Ensure the oil is hot enough before frying; a temperature of around 180°C (350°F) is ideal.
• Feel free to experiment with different seafood, such as lobster or scallops, for a luxurious touch.

Storing, Freezing & Reheating

You can store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. They can be frozen for up to 3 months. To reheat, bake from frozen in a preheated oven at 200°C (400°F) until heated through and crispy, about 15-20 minutes.

Your Questions, Answered

Can I use frozen seafood instead?

Yes, you can use frozen crab meat and prawns. Just ensure they are fully thawed and drained before using them in the recipe.

What can I serve with croquettes?

Croquettes pair well with a variety of dipping sauces such as aioli, tartar sauce, or a simple squeeze of lemon. You can also serve them alongside a fresh salad for a light meal.

Can I bake these instead of frying?

While frying gives the croquettes their signature crispiness, you can bake them for a healthier option. Brush them with olive oil and bake at 200°C (400°F) for about 20-25 minutes, turning halfway through.

How do I know when the croquettes are done frying?

The croquettes are ready when they are golden brown and crispy on the outside. You can also use a thermometer to check that they have reached an internal temperature of 75°C (165°F).

Similar Recipes

• Seafood Patties
• Cheesy Croquettes
• Vegetable Croquettes
• Chicken Croquettes

Bring It to the Table

These Spanish Crab & Prawn Croquettes (Croquetas) are more than just a dish; they are an experience. As you serve these golden, crispy bites at your next gathering, watch as your friends and family savor each mouthful. Whether you’re enjoying them as a light snack or part of a larger feast, they are sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to create something truly special. You’ll find that making croquettes is not just about the cooking—it’s about sharing love, flavor, and a little taste of Spain with those around you. Enjoy!