Eggnog is one of those drinks that instantly brings the holiday spirit into your home.

The creamy texture, sweet spices, and seasonal flavors make it a favorite among many.

This spiked eggnog slow cooker recipe is perfect for holiday gatherings or cozy nights in, allowing you to sip on a delicious beverage while enjoying the warmth of the season.

Plus, it’s simple to prepare, letting your slow cooker do most of the work!

Why This Recipe Is a Must-Try

This spiked eggnog recipe stands out for several reasons.

First, it’s incredibly easy to make.

Just throw all the ingredients into your slow cooker, set it, and let it do its magic.

Secondly, the combination of flavors creates a rich and comforting drink that is perfect for holiday gatherings.

Finally, it’s a fantastic way to impress your guests with a homemade beverage that tastes far superior to anything store-bought.

So grab your slow cooker, and let’s make some delicious eggnog!

Ingredients

8 large egg yolks
¾ cup (150 g) granulated sugar
1 ½ cups (360 ml) heavy cream
2 cups (480 ml) milk
½ teaspoon ground nutmeg
3-4 whole cloves
1 teaspoon pure vanilla extract
1-2 cinnamon sticks
¾-1 cup spiced rum (optional)

How To Make Spiked Eggnog Slow Cooker Recipe

Step 1: Prepare Your Slow Cooker

Start by ensuring your slow cooker is clean and ready to go.

Grab a large mixing bowl and set it aside for your egg mixture.

Step 2: Mix the Egg Yolks and Sugar

In your mixing bowl, combine the 8 large egg yolks with the ¾ cup of granulated sugar.

Use a whisk to blend them together until the mixture becomes pale and slightly thickened.

This step is crucial as it helps to dissolve the sugar, creating a smooth eggnog base.

Step 3: Add Cream and Milk

Next, slowly add in the 1 ½ cups of heavy cream and 2 cups of milk to the egg yolks and sugar mixture.

Whisk everything together until well combined.

This is where the richness of the eggnog begins to shine, so ensure you mix thoroughly.

Step 4: Season with Spices

Now it’s time to infuse some holiday spirit into your mixture.

Add the ½ teaspoon of ground nutmeg, 3-4 whole cloves, and 1-2 cinnamon sticks.

These spices are what make eggnog so comforting and festive.

Stir well to distribute the spices evenly throughout the mixture.

Step 5: Flavor It Up

Pour in the 1 teaspoon of pure vanilla extract, stirring it gently into your mixture.

This adds an extra layer of flavor that complements the spices wonderfully.

Step 6: Optional: Add the Spiced Rum

If you’re feeling a bit indulgent, add the ¾-1 cup of spiced rum at this point.

This step is optional, but it does elevate the eggnog to a whole new level of festive fun.

Step 7: Slow Cook the Eggnog

Pour the entire mixture into your slow cooker.

Set it on low heat and allow it to cook for about 2 to 3 hours.

Stir occasionally as it cooks to ensure that everything blends together beautifully.

The warmth will help the flavors meld together and create a luxurious texture.

Step 8: Serve and Enjoy!

Once the eggnog is fully cooked, ladle it out into festive mugs.

You can garnish with a sprinkle of additional nutmeg or even a cinnamon stick for that extra touch.

Now, gather your friends and family, and enjoy your homemade spiked eggnog!

Expert Tips

Make sure to whisk the egg yolks and sugar thoroughly to avoid any lumps.
For a richer flavor, consider using whole milk instead of skim milk.
If you prefer a non-alcoholic version, simply omit the spiced rum.
Stir frequently while cooking to help prevent the eggnog from curdling and ensure a smooth texture.

Variations and Customizations

Try using almond milk or coconut milk for a dairy-free option.
Add a splash of flavored liqueur, like butterscotch or Irish cream, for a new twist.
For extra creaminess, you can replace some milk with additional heavy cream.
Top with whipped cream or marshmallows for a fun and festive touch!

How to Store Leftovers

Any leftover eggnog can be stored in the refrigerator in an airtight container.

Just remember to consume it within three to four days for the best flavor and freshness.

When you’re ready to enjoy it again, simply reheat it gently on the stove before serving, giving it a good stir to recombine the flavors.

FAQ

Can I make this eggnog ahead of time?

Absolutely! You can prepare the eggnog a day or two in advance and keep it in the refrigerator.

Just make sure to reheat it gently before serving.

Is it safe to use raw egg yolks in eggnog?

In this recipe, the egg yolks are cooked in the slow cooker, making them safe to consume.

If you wish to be extra cautious, you can use pasteurized egg yolks.

What can I do if my eggnog is too thick?

If you find that your eggnog is thicker than you’d like, simply whisk in a bit more milk or cream until you reach your desired consistency.

Can I freeze leftover eggnog?

While you can freeze eggnog, the texture may not be the same once thawed.

If you do freeze it, make sure to leave some space in the container as it will expand when frozen.

Conclusion

This spiked eggnog slow cooker recipe is sure to become a fast favorite in your holiday repertoire.

It’s rich, creamy, and those warming spices evoke all the feelings of festive cheer.

Plus, it’s a perfect way to enjoy time with family and friends.

Serve it up at your next gathering or enjoy it on a cozy night at home.

Whatever the occasion, your homemade eggnog is bound to impress! Happy sipping!