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Spiked Eggnog Slow Cooker Recipe

This spiked eggnog recipe is perfect for holiday gatherings, combining creamy texture and sweet spices for a festive drink.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Beverage
Cuisine American
Servings 8 servings

Equipment

  • Slow Cooker
  • Mixing Bowl

Ingredients
  

Eggnog Ingredients

  • 8 large Egg Yolks
  • ¾ cup Granulated Sugar
  • 1 ½ cups Heavy Cream
  • 2 cups Milk
  • ½ teaspoon Ground Nutmeg
  • 3-4 whole Cloves
  • 1 teaspoon Pure Vanilla Extract
  • 1-2 sticks Cinnamon Sticks
  • ¾-1 cup Spiced Rum Optional

Instructions
 

  • Step 1: Prepare Your Slow Cooker - Ensure your slow cooker is clean and ready to go.
  • Step 2: Mix the Egg Yolks and Sugar - In a mixing bowl, combine the egg yolks with the granulated sugar and whisk until pale and slightly thickened.
  • Step 3: Add Cream and Milk - Slowly add the heavy cream and milk to the egg yolk mixture, whisking until well combined.
  • Step 4: Season with Spices - Add ground nutmeg, cloves, and cinnamon sticks, stirring well to distribute the spices.
  • Step 5: Flavor It Up - Pour in the vanilla extract and stir gently into the mixture.
  • Step 6: Optional: Add the Spiced Rum - If desired, add the spiced rum to the mixture.
  • Step 7: Slow Cook the Eggnog - Pour the mixture into your slow cooker, set it on low heat, and cook for 2 to 3 hours, stirring occasionally.
  • Step 8: Serve and Enjoy! - Ladle the eggnog into festive mugs and garnish with nutmeg or a cinnamon stick.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.
Keyword Easy, Holiday