Steak Alfredo Pasta

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If you’re looking for a meal that combines rich flavors, creamy textures, and a touch of elegance, look no further than Steak Alfredo Pasta.

This dish is perfect for date nights, family gatherings, or even a cozy weeknight dinner.

Imagine tender, juicy pieces of steak nestled in a buttery, creamy Alfredo sauce, tossed with pasta of your choice.

It’s comfort food at its finest.

Plus, this recipe is simple enough for anyone to whip up at home.

Let’s dive in!

Why This Recipe Is a Must-Try

This Steak Alfredo Pasta is not your average spaghetti dish.

The combination of perfectly cooked steak with a luscious Alfredo sauce creates a delightful balance of flavors.

The creaminess of the sauce pairs beautifully with the charred, juicy meat, making every bite irresistible.

Not to mention, it’s a hearty dish that will impress anyone at your dinner table.

Whether you’re a pasta enthusiast or a steak lover, this recipe checks all the boxes for a satisfying meal.

Ingredients

To make this delicious Steak Alfredo Pasta, gather the following ingredients:

• 2 steaks such as Ribeye, Sirloin, or NY strip (6-8 ounces / 170-225g each)
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (13 g) butter
• Your choice of pasta (fettuccine, penne, or spaghetti, about 8 ounces)
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

How To Make Steak Alfredo Pasta

Step 1: Prepare the Steaks

Start by bringing your steaks to room temperature.

This helps them cook evenly.

Pat them dry with paper towels, then season both sides with kosher salt and ground black pepper.

Step 2: Cook the Steaks

Heat a large skillet over medium-high heat and add the olive oil.

Once the oil is hot and shimmering, add the steaks to the pan.

Sear them for about 4-5 minutes on one side without moving them, allowing a nice crust to form.

Step 3: Flip and Finish Cooking

After the first side is beautifully browned, flip the steaks using tongs and add the butter to the skillet.

Continue cooking for another 4-5 minutes for medium-rare, or adjust the time based on your desired doneness.

Once cooked, remove the steaks from the skillet and let them rest on a cutting board.

Step 4: Cook the Pasta

In the same skillet you used for the steaks, bring a pot of salted water to a boil.

Cook your chosen pasta according to package instructions until al dente.

Reserve about ½ cup of pasta cooking water, then drain the pasta.

Step 5: Make the Alfredo Sauce

In the same skillet that held the steak juices, add the minced garlic and sauté for about 30 seconds until fragrant.

Pour in the heavy cream and bring it to a gentle simmer.

Stir in the freshly grated Parmesan cheese, mixing until the cheese melts and the sauce thickens.

If the sauce is too thick, you can add a little reserved pasta water to reach your desired consistency.

Step 6: Combine Pasta and Sauce

Add the drained pasta to the skillet with the Alfredo sauce, tossing it to coat the noodles evenly.

Step 7: Slice the Steaks

While the pasta is soaking up that creamy goodness, slice the rested steaks against the grain into thin strips.

Step 8: Serve

Divide the creamy pasta among plates and top with generous slices of steak.

Garnish with freshly chopped parsley for a pop of color and a burst of freshness.

Enjoy your delightful Steak Alfredo Pasta!

Expert Tips

• Allow the steaks to rest after cooking to keep them juicy.
• Use freshly grated Parmesan cheese for the best flavor and texture in your Alfredo sauce.
• If you like extra garlic flavor, feel free to add more minced garlic to your sauce.
• Don’t overcook the pasta; it should be al dente to hold up in the sauce.

Variations and Customizations

• For a lighter option, you can use whole wheat or gluten-free pasta.
• Add steamed broccoli or spinach for extra nutrients and color.
• Substitute steak with grilled chicken or shrimp for a different protein option.
• Mix in a pinch of nutmeg or red pepper flakes for an interesting flavor twist.

How to Store Leftovers

Leftover Steak Alfredo Pasta can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm in a skillet over low heat, adding a splash of cream or pasta water to help loosen the sauce as it heats up.

Avoid microwaving if possible, as it can make the pasta gummy.

FAQ

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the steaks and sauce ahead of time.

Reheat and combine with freshly cooked pasta when you’re ready to serve.

What type of pasta works best for Alfredo sauce?

Fettuccine is traditionally used for Alfredo, but you can use any pasta shape you like, such as penne or spaghetti.

Can I use a different cheese for the sauce?

Parmesan is the classic choice for Alfredo sauce, but you can experiment with cheeses like Pecorino Romano or even a blend of cheeses for added flavor.

Is this recipe suitable for meal prepping?

Yes! Just store the pasta and sauce separately from the steak to keep everything fresh.

Combine them when you’re ready to eat.

Conclusion

Steak Alfredo Pasta is a marvelous dish that brings together the best of both worlds: tender steak and creamy pasta.

With its simple ingredients and easy cooking steps, this recipe is one you can enjoy making and devouring with loved ones.

Whether it’s a special occasion or just a cozy dinner at home, this dish is guaranteed to impress.

So, grab your apron and let’s make some delicious memories together!

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