Have you ever dreamed of combining the delightful flavors of sugar cookies with the smooth, creamy texture of fudge? Well, dream no more! This Sugar Cookie Fudge is a perfect blend of both worlds, making it an irresistible treat to share with friends and family.

Creamy, sweet, and loaded with festive vibes, this fudge is just the thing to satisfy your sweet tooth while adding a touch of holiday cheer to any occasion.

Plus, it’s super easy to make, requiring minimal effort and just a handful of ingredients.

Why This Recipe Is a Must-Try

Sugar Cookie Fudge is a game-changer when it comes to holiday treats.

It’s rich and satisfying, providing that great sweet experience without the fuss of traditional baking.

This recipe is fantastic for gifting, holiday parties, or just indulging yourself while snuggled on the couch with your favorite movie.

With its delightful crunch from nonpareils and the nostalgic flavor of sugar cookies, you won’t be able to resist reaching for one more piece.

Ingredients

To whip up this mouth-watering Sugar Cookie Fudge, you’ll need the following ingredients:

3 cups (510 g) white chocolate chips
14 oz (415 g) sweetened condensed milk
4 tablespoons (52 g) salted butter
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup dry sugar cookie mix
¼ cup Christmas blend nonpareils

Each ingredient plays an essential role in creating that signature flavor and creamy texture.

How To Make Sugar Cookie Fudge

Step 1: Prepare Your Baking Dish

Start by lining an 8-inch square baking dish with parchment paper.

This will make it easy to lift the fudge out once it’s set.

Make sure to leave some parchment hanging over the edges for easy removal.

Step 2: Melt the Chocolate

In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and salted butter.

Heat over low to medium heat, stirring frequently, until everything is melted and smooth.

Be patient; stir gently to avoid the chocolate seizing.

Step 3: Add Flavoring

Remove the pan from the heat and stir in the vanilla extract and almond extract.

These flavors bring that nostalgic sugar cookie taste to your fudge, making it even more special.

Step 4: Mix in Sugar Cookie Mix

Gradually fold in the dry sugar cookie mix until it’s fully incorporated into the melted chocolate mixture.

This step brings texture and enhances that cookie flavor we love.

Step 5: Pour and Decorate

Once your mixture is well combined, pour it into the prepared baking dish.

Use a spatula to spread it evenly.

Sprinkle the Christmas blend nonpareils over the top, adding a festive touch and a bit of crunch.

Step 6: Chill

Refrigerate the fudge for at least 2 hours, or until it’s firm.

This chilling time is essential for setting up the fudge, so don’t rush this step.

Step 7: Slice and Serve

Once fully set, lift the fudge out of the dish using the parchment paper.

Cut it into squares or rectangles, and enjoy! You can store leftovers (if any!) in an airtight container.

Expert Tips

For the best results, use high-quality white chocolate chips. They melt better and provide a creamy texture.
Be sure not to overheat the mixture when melting the chocolate. This helps prevent it from becoming grainy.
If you can’t find Christmas blend nonpareils, feel free to use any festive sprinkles you have on hand!
Let the fudge sit at room temperature for about 10-15 minutes before cutting it if it’s too firm right out of the fridge.

Variations and Customizations

Try adding crushed candy canes for a minty twist that screams holiday cheer!
Swap out the almond extract for lemon or orange extract for a citrusy flavor boost.
Add mini chocolate chips or crushed nuts for extra texture and flavor.
For a chocolate twist, use milk chocolate or dark chocolate chips instead of white chocolate.

How to Store Leftovers

To keep your Sugar Cookie Fudge fresh, store it in an airtight container at room temperature for up to one week.

If you’d like it to last longer, you can refrigerate it for up to two weeks.

Just make sure to allow it to come back to room temperature before serving for the best texture and flavor.

FAQ

Can I use different types of chocolate for this fudge?

Yes, you can use milk chocolate or dark chocolate chips instead of white chocolate for a different flavor profile.

Just keep in mind that it may alter the sweetness of the fudge.

What if I can’t find dry sugar cookie mix?

If sugar cookie mix isn’t available, you could make your own by combining flour, sugar, baking powder, and a bit of salt.

Search for a simple sugar cookie recipe to get your mixture right.

Can I freeze Sugar Cookie Fudge?

Absolutely! You can freeze the fudge for up to three months.

Make sure to wrap it tightly in plastic wrap and then place it in an airtight container.

Is this fudge recipe safe for kids?

Yes, this fudge is safe for kids! However, since it does contain sweetened condensed milk and potentially higher sugar content, it’s best to enjoy it in moderation.

Always keep an eye on younger children when enjoying sweets.

Conclusion

Creating Sugar Cookie Fudge is an absolute delight, giving you a delectable treat that’s perfect for any occasion.

With its creamy texture, delightful sweetness, and fun festive sprinkles, this fudge deserves a place in your holiday dessert lineup.

Whether you’re baking for a gathering, gifting to a loved one, or simply indulging in your sweet cravings, this recipe is sure to impress.

So gather your ingredients, get ready to melt some chocolate, and treat yourself to this irresistible Sugar Cookie Fudge today!