Sugar Cookie Fudge
A delightful blend of sugar cookies and fudge, perfect for holiday treats.
Equipment
- Medium-sized saucepan
- 8-inch square baking dish
- Spatula
Ingredients
Ingredients
- 3 cups white chocolate chips Use high-quality for best results.
- 14 oz sweetened condensed milk
- 4 tablespoons salted butter
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup dry sugar cookie mix
- ¼ cup Christmas blend nonpareils For decoration.
Instructions
- Step 1: Prepare Your Baking Dish - Line an 8-inch square baking dish with parchment paper.
- Step 2: Melt the Chocolate - In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and salted butter. Heat over low to medium heat, stirring frequently, until melted and smooth.
- Step 3: Add Flavoring - Remove from heat and stir in vanilla and almond extracts.
- Step 4: Mix in Sugar Cookie Mix - Gradually fold in the dry sugar cookie mix until fully incorporated.
- Step 5: Pour and Decorate - Pour the mixture into the prepared baking dish and spread evenly. Sprinkle nonpareils on top.
- Step 6: Chill - Refrigerate for at least 2 hours until firm.
- Step 7: Slice and Serve - Lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to one week.