If you’re in search of a delightful treat that satisfies your sweet tooth without the sugar crash, look no further than these Sugar-Free Coconut Macaroons. Bursting with flavor and texture, these little bites offer a satisfying crunch from slivered almonds and a chewy sweetness from unsweetened coconut. The best part? You can indulge without guilt, thanks to the use of Monkfruit Sweetener and Greek yogurt, which keeps them moist and rich. Perfect for snacking or as a light dessert, these macaroons are sure to become a new favorite in your kitchen.
What Sets This Recipe Apart
What makes these Sugar-Free Coconut Macaroons truly special is the combination of wholesome ingredients that not only taste amazing but also nourish your body. With slivered almonds providing healthy fats, shredded coconut offering dietary fiber, and Monkfruit Sweetener bringing sweetness without calories, these macaroons are a guilt-free indulgence. Plus, the addition of Greek yogurt gives them a unique creaminess that elevates the texture to a whole new level.
What Goes In
To whip up these delightful macaroons, you will need the following ingredients:
- 1 1/4 cup slivered almonds – Adds a lovely crunch and healthy fats.
- 1 1/4 cup shredded unsweetened coconut – Provides chewiness and natural sweetness.
- 5 tablespoons Monkfruit Sweetener – A natural sweetener that keeps the recipe sugar-free.
- Generous pinch of salt – Balances the sweetness and enhances flavor.
- 1/4 cup plain Greek Yogurt – Adds moisture and a creamy texture.
- 2 egg whites – Binds the ingredients together while keeping the macaroons light.
- 2 teaspoons vanilla extract – Infuses the macaroons with aromatic flavor.
Must-Have Equipment
Before you start baking, gather the following equipment:
- Baking sheet – A flat tray to bake your macaroons on.
- Parchment paper – Prevents sticking and makes cleanup a breeze.
- Mixing bowls – For combining your ingredients.
- Whisk or electric mixer – To beat the egg whites until frothy.
- Spoon or cookie scoop – For portioning the macaroons onto the baking sheet.
Method: Sugar-Free Coconut Macaroons
With your ingredients and equipment ready, follow these simple steps to create your Sugar-Free Coconut Macaroons:
Step 1: Preheat Your Oven
Begin by preheating your oven to 325°F (160°C). This ensures that your macaroons bake evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This will help to prevent the macaroons from sticking and make for easy cleanup later.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the slivered almonds, shredded coconut, Monkfruit Sweetener, and a generous pinch of salt. Stir until well mixed.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until smooth and frothy.
Step 5: Combine Both Mixtures
Pour the wet mixture into the dry ingredients. Gently fold them together using a spatula or wooden spoon until everything is evenly coated and combined.
Step 6: Form the Macaroons
Using a spoon or cookie scoop, portion out the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Each mound should be roughly the size of a golf ball.
Step 7: Bake
Place the baking sheet in the oven and bake for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to ensure they don’t overbake.
Step 8: Cool and Enjoy
Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Sugar-Free Coconut Macaroons!
If You’re Out Of…
If you find yourself missing any of the ingredients, here are some alternatives:
- Monkfruit Sweetener – You can substitute with erythritol or stevia, adjusting the quantity to taste.
- Plain Greek Yogurt – Use unsweetened coconut yogurt for a dairy-free option.
- Slivered Almonds – Chopped pecans or walnuts can also work well.
- Egg Whites – Aquafaba (chickpea water) can be used as a vegan alternative.
Behind-the-Scenes Notes
- For a more intense coconut flavor, try toasting the shredded coconut before adding it to the mixture.
- Feel free to experiment with flavor additions such as almond extract or a sprinkle of cinnamon for a warm spice note.
- Using fresh egg whites will give the best texture, but pasteurized egg whites are a convenient option if you want to skip the separating step.
Storing Tips & Timelines
To keep your Sugar-Free Coconut Macaroons fresh:
- Store them in an airtight container at room temperature for up to 5 days.
- If you want to keep them longer, freeze the macaroons in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
- Thaw frozen macaroons in the refrigerator overnight before enjoying.
Sugar-Free Coconut Macaroons FAQs
Can I make these macaroons vegan?
Yes! You can replace the egg whites with aquafaba, which is the liquid from canned chickpeas. Use about 3 tablespoons of aquafaba for each egg white.
Can I add chocolate to the macaroons?
Absolutely! Drizzling melted sugar-free chocolate over the cooled macaroons adds an indulgent touch without the guilt.
What if my macaroons are too dry?
If your macaroons turn out dry, try adding a bit more Greek yogurt or a splash of coconut milk to the mixture before baking.
Can I use sweetened coconut instead of unsweetened?
While you can use sweetened coconut, it will increase the sugar content of the macaroons. For a sugar-free treat, stick with unsweetened coconut.
Try These Next
If you loved these Sugar-Free Coconut Macaroons, you might also enjoy:
That’s a Wrap
These Sugar-Free Coconut Macaroons are a perfect blend of taste, texture, and health. Whether you need a quick snack or a sweet treat to share, they are versatile and satisfying. Whip them up for a gathering or simply enjoy them at home, and experience the joy of a sugar-free dessert that doesn’t compromise on flavor. Happy baking!
Sugar-Free Coconut Macaroons
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Whisk or electric mixer
- Spoon or cookie scoop
Ingredients
- 1 1/4 cup slivered almonds
- 1 1/4 cup shredded unsweetened coconut
- 5 tablespoons Monkfruit Sweetener
- generous pinch salt
- 1/4 cup plain Greek Yogurt
- 2 egg whites
- 2 teaspoons vanilla extract
Instructions
- Begin by preheating your oven to 325°F (160°C). This ensures that your macaroons bake evenly.
- Line your baking sheet with parchment paper. This will help to prevent the macaroons from sticking and make for easy cleanup later.
- In a large mixing bowl, combine the slivered almonds, shredded coconut, Monkfruit Sweetener, and a generous pinch of salt. Stir until well mixed.
- In a separate bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until smooth and frothy.
- Pour the wet mixture into the dry ingredients. Gently fold them together using a spatula or wooden spoon until everything is evenly coated and combined.
- Using a spoon or cookie scoop, portion out the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Each mound should be roughly the size of a golf ball.
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to ensure they don’t overbake.
- Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Sugar-Free Coconut Macaroons!
Notes
- Try toasting the shredded coconut before mixing for a more intense coconut flavor.
- Experiment with adding almond extract or cinnamon for a warm spice note.
- Use fresh egg whites for best texture, or pasteurized egg whites for convenience.
- Store macaroons in an airtight container at room temperature up to 5 days or freeze up to 3 months.
- For a vegan option, substitute egg whites with aquafaba (3 tablespoons per egg white).
