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Sweet and Salty Popcorn Snack Mix

Homemade Sweet and Salty Popcorn Snack Mix photo

If you’re looking for a perfect snack that balances the rich sweetness of chocolate with the satisfying crunch of popcorn and pretzels, then look no further than this Sweet and Salty Popcorn Snack Mix. This delightful concoction is not only easy to whip up but is also incredibly versatile, making it ideal for movie nights, parties, or just a cozy evening at home. With a mix of textures and flavors, each handful is a little party in your mouth!

Why This Recipe Belongs in Your Rotation

Classic Sweet and Salty Popcorn Snack Mix image

This Sweet and Salty Popcorn Snack Mix is a crowd-pleaser that combines the best of both worlds: sweet and savory. The buttery caramel coating envelops the popcorn, while the crunchy pretzels and peanuts add that perfect salty touch. The addition of Reese’s Pieces and Peanut Butter Cup Minis gives it a rich chocolatey finish that will have everyone reaching for more. Plus, you can customize the mix based on your cravings or what you have on hand, making it an adaptable recipe that you’ll want to make over and over again.

The Essentials

To make this Sweet and Salty Popcorn Snack Mix, you will need the following ingredients:

  • 1 cup unsalted butter
  • 1/3 cup light corn syrup
  • 1 cup brown sugar, packed
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 7 cups popped popcorn
  • 1 cup pretzels (mini twists work best)
  • 1 cup roasted and salted peanuts
  • 1 cup Reese’s Pieces
  • 1 cup Reese’s Peanut Butter Cup Minis

Equipment at a Glance

To prepare this delicious snack mix, you will need some essential kitchen tools:

  • Large pot – For popping the popcorn.
  • Large mixing bowl – To combine all the ingredients.
  • Baking sheet – For cooling the mix.
  • Whisk – To mix the caramel sauce.
  • Parchment paper – For easy cleanup and to prevent sticking.

Sweet and Salty Popcorn Snack Mix — Do This Next

Easy Sweet and Salty Popcorn Snack Mix recipe photo

Step 1: Pop the Popcorn

Start by popping your popcorn. You can use an air popper or make it on the stovetop. For stovetop popping, heat a large pot over medium heat, add a few kernels, and cover. Once those pop, add the remaining kernels and shake the pot until popping slows down. Transfer the popcorn to a large mixing bowl.

Step 2: Prepare the Caramel Sauce

In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Once melted, stir in 1/3 cup of light corn syrup and 1 cup of packed brown sugar. Stir continuously until the mixture comes to a gentle boil. Allow it to boil without stirring for about 4-5 minutes.

Step 3: Add Flavorings

Remove the saucepan from heat and carefully whisk in 1 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/2 teaspoon of baking soda. The mixture will bubble up, so be cautious!

Step 4: Combine with Popcorn

Immediately pour the warm caramel sauce over the popped popcorn in the mixing bowl. Use a spatula to gently fold the popcorn to ensure it’s evenly coated.

Step 5: Add the Mix-Ins

Now, fold in 1 cup of mini pretzels, 1 cup of roasted and salted peanuts, 1 cup of Reese’s Pieces, and 1 cup of Reese’s Peanut Butter Cup Minis. Make sure everything is well combined.

Step 6: Bake for Crunch

Preheat your oven to 250°F (120°C). Spread the popcorn mix onto a parchment-lined baking sheet in an even layer. Bake for 30 minutes, stirring every 10 minutes to ensure even cooking.

Step 7: Cool and Enjoy

Remove the baking sheet from the oven and let the mix cool completely before breaking it into pieces. Enjoy your Sweet and Salty Popcorn Snack Mix as a delightful treat on its own or as part of a party spread!

Better-for-You Options

Delicious Sweet and Salty Popcorn Snack Mix shot

If you’re looking to lighten this Sweet and Salty Popcorn Snack Mix or make it a bit healthier, consider the following options:

  • Use coconut oil or ghee instead of butter for a dairy-free version.
  • Swap out light corn syrup for honey or maple syrup for a more natural sweetener.
  • Use dark chocolate versions of candies for a richer flavor with less sugar.
  • Incorporate air-popped popcorn instead of microwave popcorn to avoid added fats and preservatives.

Problems & Prevention

Making Sweet and Salty Popcorn Snack Mix is typically straightforward, but here are a few tips to avoid common pitfalls:

  • Sticky Popcorn: If your popcorn is too sticky, you may have added too much caramel sauce. Adjust by adding more popcorn to balance it out.
  • Burnt Caramel: Keep a close eye on the caramel as it cooks. Boiling for too long can lead to a burnt taste.
  • Uneven Coating: Make sure to fold the popcorn mixture gently but thoroughly to ensure every kernel gets its fair share of caramel.
  • Soft Texture: Allow the popcorn to cool completely after baking to maintain that satisfying crunch.

Storage & Reheat Guide

To keep your Sweet and Salty Popcorn Snack Mix fresh and delicious, follow these storage tips:

Store the popcorn mix in an airtight container at room temperature for up to 2 weeks. If you want to keep it for longer, consider freezing it. Just make sure to use a freezer-safe container. To reheat, spread it out on a baking sheet and warm it in a low oven to regain some crispness.

Frequently Asked Questions

Can I use microwave popcorn for this recipe?

Yes, you can use microwave popcorn, but be mindful of the flavors and added ingredients. Plain or lightly salted microwave popcorn works best.

Can I make this Sweet and Salty Popcorn Snack Mix ahead of time?

Absolutely! This mix can be made a day or two in advance. Just store it in an airtight container to keep it fresh.

What other mix-ins can I use?

The beauty of this recipe is its versatility. You can add dried fruits, different types of nuts, or even chocolate chips to customize it to your taste!

How can I make this recipe vegan?

To make this Sweet and Salty Popcorn Snack Mix vegan, substitute the butter with a plant-based butter alternative and use maple syrup instead of corn syrup.

Next Up in Your Queue

If you enjoyed this Sweet and Salty Popcorn Snack Mix, here are some other delightful snack recipes to try:

That’s a Wrap

Now that you have the recipe for this Sweet and Salty Popcorn Snack Mix, it’s time to gather your ingredients and start mixing! This snack is perfect for any occasion, from cozy nights in to festive gatherings. The combination of sweet and salty flavors, along with the delightful crunch, makes it a snack that’s sure to impress. Happy snacking!

Homemade Sweet and Salty Popcorn Snack Mix photo

Sweet and Salty Popcorn Snack Mix

This Sweet and Salty Popcorn Snack Mix is SO EASY! A perfect blend of caramel-coated popcorn, pretzels, peanuts, and chocolate candies for an irresistible snack.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Snack
Servings 6 servings

Equipment

  • Large Pot
  • Large Mixing Bowl
  • Baking Sheet
  • Whisk
  • Parchment Paper

Ingredients
  

  • 1 cup unsalted butter
  • 1/3 cup light corn syrup
  • 1 cup brown sugar packed
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 7 cups popped popcorn
  • 1 cup pretzels mini twists work best
  • 1 cup roasted and salted peanuts
  • 1 cup Reese's Pieces
  • 1 cup Reese's Peanut Butter Cup Minis

Instructions
 

  • Start by popping your popcorn. Use an air popper or stovetop method, then transfer popcorn to a large mixing bowl.
  • In a medium saucepan, melt 1 cup unsalted butter over medium heat. Stir in 1/3 cup light corn syrup and 1 cup packed brown sugar. Boil gently for 4-5 minutes without stirring.
  • Remove from heat and whisk in 1 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda carefully as mixture bubbles.
  • Pour warm caramel sauce over popped popcorn and fold gently with a spatula to coat evenly.
  • Fold in 1 cup mini pretzels, 1 cup roasted and salted peanuts, 1 cup Reese's Pieces, and 1 cup Reese's Peanut Butter Cup Minis until well combined.
  • Preheat oven to 250°F (120°C). Spread mix evenly on parchment-lined baking sheet and bake for 30 minutes, stirring every 10 minutes.
  • Remove from oven and let cool completely before breaking into pieces. Enjoy!

Notes

  • Store the mix in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.
  • For a dairy-free version, substitute butter with coconut oil or ghee and use maple syrup instead of corn syrup.
  • Ensure to fold the popcorn mixture gently to evenly coat all kernels and avoid clumping.
  • Use air-popped popcorn to reduce added fats and preservatives.
  • Reheat in a low oven on a baking sheet to regain crispness if the mix softens.
Keyword Easy, Popcorn, Quick, Snack Mix, Sweet and Salty

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