Swiss Steak

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Swiss steak is one of those comforting, classic dishes that remind us of home.

It’s hearty, delicious, and incredibly satisfying, making it the perfect meal for a cozy family dinner.

This dish features tender pieces of steak simmered in a rich tomato sauce, and it’s an easy way to enjoy a flavorful meal using simple ingredients.

Whether you’re new to cooking or a seasoned pro, this Swiss steak recipe is sure to impress.

Let’s dive into this delightful dish!

Why This Recipe Is a Must-Try

This Swiss steak recipe is not just about savoring the flavors; it’s about simplicity and comfort.

The combination of beef, tomatoes, and spices creates a rich, savory sauce that envelops the steak in a warm hug.

Plus, it’s one of those meals that only gets better with time, making it perfect for leftovers.

The ingredients are easy to find, and the cooking process is straightforward, which makes this dish perfect for weeknight dinners or a weekend feast with loved ones.

Ingredients

• 2 pounds (900 g) round steak, excess fat trimmed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ cup (60 g) all-purpose flour
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 3 tablespoons (45 ml) olive oil, divided
• 1 small yellow onion, diced
• 2 small carrots, cut into rounds
• 2 cloves garlic, minced
• 1 (14.5 oz) can (400 g) diced tomatoes, do not drain
• 2 cups (480 ml) beef broth
• 1 tablespoon (15 ml) Worcestershire sauce
• Chopped fresh parsley for garnish

How To Make Swiss Steak

Step 1: Prepare the Steak

Start by trimming any excess fat off the round steak.

Then, cut it into serving-sized portions.

Pat the steak dry with paper towels.

In a bowl, combine the salt, black pepper, flour, smoked paprika, garlic powder, and onion powder.

Dredge each piece of steak in the flour mixture, shaking off any excess.

Step 2: Sear the Steak

In a large skillet or a Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.

Once hot, add the pieces of steak, searing them on each side for about 4-5 minutes until browned.

This step is important as it adds a wonderful depth of flavor.

Don’t overcrowd the pan; you may need to do this in batches.

Once seared, remove the steak from the pan and set it aside.

Step 3: Cook the Vegetables

In the same skillet, add the remaining tablespoon of olive oil.

Toss in the diced yellow onion and rounds of carrot.

Sauté for about 5 minutes until the onions are translucent.

Add the minced garlic and cook for an additional 1 minute, stirring constantly to avoid burning.

Step 4: Build the Sauce

Now, it’s time to add the seared steak back to the skillet.

Pour in the can of diced tomatoes (with the juice), beef broth, and Worcestershire sauce.

Stir everything together, making sure to scrape up any brown bits from the bottom of the pan.

These bits add amazing flavor to the sauce.

Step 5: Simmer to Perfection

Bring the mixture to a gentle simmer.

Cover the skillet and reduce the heat to low.

Allow the steak to simmer for about 1.5 to 2 hours.

This slow cooking process will tenderize the meat and allow the flavors to meld beautifully.

Make sure to stir occasionally and check if you need to add more broth or water.

Step 6: Serve It Up

Once the steak is tender and the sauce is thickened, taste and adjust seasonings if necessary.

Serve the Swiss steak hot, ladling the delicious sauce over the meat.

Garnish with freshly chopped parsley for a burst of color and freshness.

It pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.

Expert Tips

• Make sure to sear the steak properly for juicy and flavorful pieces.
• For an extra layer of flavor, try adding a bay leaf or a sprig of thyme while the steak simmers.
• Feel free to adjust the vegetables by adding bell peppers or celery for more texture and taste.
• If you want a little heat, sprinkle some red pepper flakes into the sauce!

Variations and Customizations

• Substitute round steak with chuck roast for a slightly richer flavor.
• Use canned crushed tomatoes instead of diced for a smoother sauce.
• For a healthier twist, you can add in some peas or green beans in the last 10 minutes of cooking.
• Experiment with different seasonings or add a splash of Grape juice for a deeper flavor.

How to Store Leftovers

Leftover Swiss steak can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm it on the stove over low heat or in the microwave until hot.

The flavors will continue to develop, making your leftovers even tastier the next day!

FAQ

Can I use a different cut of meat for Swiss Steak?

Yes! While round steak is traditional, chuck roast, brisket, or even beef can be used.

Just make sure the meat is cooked until tender.

How do I know when the steak is tender enough?

The steak is ready when it can be easily pierced with a fork or knife.

It should feel soft to the touch and break apart easily.

Can I make Swiss steak in a slow cooker?

Absolutely! After searing the steak and sautéing the vegetables, place everything in the slow cooker and let it cook on low for 6-8 hours or high for 4 hours.

Are there any side dishes that go well with Swiss Steak?

Swiss steak pairs beautifully with mashed potatoes, rice, polenta, or a fresh side salad.

You can also serve it with crusty bread to soak up the delicious sauce.

Conclusion

Swiss steak is a beloved dish that brings warmth and comfort to the table.

With its tender meat and flavorful sauce, it’s a meal that can turn any ordinary day into something special.

The beauty of this recipe is its simplicity and the ability to customize it to your taste.

Whether you’re cooking for family or just treating yourself, this Swiss steak is a dish you’ll want to make again and again.

So grab your apron and get ready to enjoy a heartwarming bite of home!

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