Go Back

Swiss Steak

Swiss steak is a comforting dish featuring tender pieces of steak simmered in a rich tomato sauce, perfect for family dinners.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Skillet
  • Mixing Bowl
  • Dutch Oven

Ingredients
  

Meat

  • 2 pounds round steak excess fat trimmed

Seasonings

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup all-purpose flour
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Cooking Oil

  • 3 tablespoons olive oil divided

Vegetables

  • 1 small yellow onion diced
  • 2 small carrots cut into rounds
  • 2 cloves garlic minced

Sauce Ingredients

  • 1 can diced tomatoes 14.5 oz, do not drain
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Garnish

  • Chopped fresh parsley for garnish

Instructions
 

  • Step 1: Prepare the Steak - Trim excess fat off the round steak, cut into serving-sized portions, and pat dry. Combine salt, black pepper, flour, smoked paprika, garlic powder, and onion powder in a bowl. Dredge each piece of steak in the flour mixture, shaking off excess.
  • Step 2: Sear the Steak - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the steak pieces for 4-5 minutes on each side until browned. Remove from pan and set aside.
  • Step 3: Cook the Vegetables - In the same skillet, add the remaining tablespoon of olive oil. Sauté diced onion and carrot rounds for about 5 minutes until onions are translucent. Add minced garlic and cook for an additional minute.
  • Step 4: Build the Sauce - Add the seared steak back to the skillet. Pour in diced tomatoes, beef broth, and Worcestershire sauce. Stir to combine, scraping up any brown bits from the bottom of the pan.
  • Step 5: Simmer to Perfection - Bring to a gentle simmer, cover, and reduce heat to low. Allow to simmer for 1.5 to 2 hours, stirring occasionally and adding more broth or water if needed.
  • Step 6: Serve It Up - Once the steak is tender and the sauce thickened, taste and adjust seasonings. Serve hot, garnished with chopped parsley. Pairs well with mashed potatoes, rice, or crusty bread.

Notes

For extra flavor, consider adding a bay leaf or thyme while simmering. Adjust vegetables as desired, and add red pepper flakes for heat.
Keyword Easy