Taco Pasta Recipe

If you’re on the hunt for a delicious, hearty meal that combines the best of both worlds—tacos and pasta—look no further! This Taco Pasta Recipe is a crowd-pleaser, perfect for busy weeknights or casual gatherings. With its savory ground beef, zesty taco seasoning, and cheesy goodness, it’s sure to become a family favorite. Plus, it comes together in just one pot, making cleanup a breeze. Let’s dive into why this recipe belongs in your rotation!

Why This Recipe Belongs in Your Rotation

This Taco Pasta Recipe isn’t just another meal; it’s a flavor-packed experience that brings comfort and satisfaction to the dinner table. The blend of taco seasoning and salsa infuses every bite with a vibrant taste that transports you straight to your favorite Mexican restaurant. Whether you’re cooking for a family dinner or hosting friends, this dish is wonderfully versatile. You can customize it with your favorite toppings and adjust the spice level to suit everyone’s preferences. Plus, it’s an excellent way to use up pantry staples like pasta and canned goods, making it not only delicious but also practical.

Ingredients at a Glance

• 1 pound lean ground beef (93/7)
• 1/2 cup yellow onion, finely diced
• 1/2 teaspoon minced garlic
• 1 packet taco seasoning (see note 1)
• 2 cups water, divided
• 1 cup mild salsa (see note 2)
• 1 cup frozen corn
• 2 cups elbow pasta (10 ounces)
• 1 cup mild taco sauce
• 1-1/2 to 2 cups shredded 4-cheese Mexican blend or sharp cheddar cheese
• Toppings as desired (see note 3)

What You’ll Need (Gear)

• Large pot or Dutch oven – Ideal for cooking everything in one pot.
• Wooden spoon – Perfect for stirring without scratching your pot.
• Measuring cups – For precise ingredient measurements.
• Measuring spoons – To get the right amount of spices and seasonings.
• Colander – For draining pasta if needed.

How to Prepare Taco Pasta Recipe

Step 1: Brown the Beef

In a large pot or Dutch oven over medium heat, add the 1 pound of lean ground beef. Use a wooden spoon to break it up as it cooks. Sauté until it’s browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.

Step 2: Add Aromatics

Once the beef is cooked, add the finely diced yellow onion and minced garlic to the pot. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.

Step 3: Season It Up

Sprinkle the packet of taco seasoning over the beef mixture. Stir to combine well, allowing the spices to coat the beef and onions evenly.

Step 4: Incorporate Salsa and Water

Pour in 1 cup of mild salsa and 1 cup of water. Stir everything together, scraping up any browned bits from the bottom of the pot for extra flavor. Bring the mixture to a simmer.

Step 5: Add Pasta and Corn

Add the 2 cups of elbow pasta and 1 cup of frozen corn to the pot. Stir to combine. Add an additional cup of water if needed to ensure the pasta is submerged.

Step 6: Cook the Pasta

Cover the pot and let it simmer on low heat for about 8-10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Step 7: Finish with Cheese

Once the pasta is cooked, remove the pot from the heat. Stir in 1 cup of mild taco sauce and 1-1/2 to 2 cups of shredded cheese. Mix until the cheese is melted and the sauce is creamy.

Step 8: Serve and Garnish

Spoon the Taco Pasta into bowls and top with your favorite toppings such as diced tomatoes, sliced jalapeños, avocado, sour cream, or fresh cilantro. Enjoy your flavorful creation!

Make It Year-Round

• Swap out ground beef for ground turkey or chicken for a lighter option.
• Use whole wheat or gluten-free pasta to accommodate dietary preferences.
• Experiment with different types of cheese, such as pepper jack for an extra kick.
• Add seasonal vegetables like bell peppers or zucchini for added nutrition.

Frequent Missteps to Avoid

When making this Taco Pasta Recipe, consider these common pitfalls:

• Don’t skip the browning step; it adds essential flavor to the dish.
• Be cautious with the amount of water; too much can make the dish soupy.
• Stir occasionally while the pasta is cooking to prevent it from sticking.
• Adjust the taco seasoning according to your taste preference; some brands can be spicier than others.

Prep Ahead & Store

This Taco Pasta Recipe is perfect for meal prep! Here are some storage tips:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, let the pasta cool completely, then transfer it to a freezer-safe container for up to 2 months.
• Reheat in the microwave or on the stovetop, adding a splash of water to regain creaminess.
• For meal prep, divide into portions before storing to make weekday lunches easy!

Ask & Learn

Can I make this Taco Pasta vegetarian?

Absolutely! Substitute the ground beef with a meat alternative like lentils, black beans, or a plant-based ground meat product. You can also add more vegetables for bulk and flavor.

How can I make this dish spicier?

If you enjoy heat, consider adding diced jalapeños to the beef mixture or using a spicy salsa. You can also sprinkle in some chili powder or cayenne pepper during cooking for an extra kick.

Can I use a different type of pasta?

Yes! While elbow pasta is traditional, feel free to use penne, rotini, or any pasta shape you prefer. Just adjust the cooking time according to the package instructions.

What toppings pair best with Taco Pasta?

Popular toppings include diced avocado, shredded lettuce, diced tomatoes, sour cream, and sliced green onions. You can get creative with your favorites!

Next Steps

Now that you have the perfect Taco Pasta Recipe in your repertoire, it’s time to gather your ingredients and get cooking! This dish is not only a breeze to prepare but also a canvas for your culinary creativity. So don your apron, crank up the music, and enjoy the process. You’re just a pot away from a delicious meal that will have everyone asking for seconds. Happy cooking!