How to Prepare Taco Pasta Recipe

• In a large pot or Dutch oven over medium heat, add the 1 pound of lean ground beef. Use a wooden spoon to break it up as it cooks. Sauté until it's browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.
• Once the beef is cooked, add the finely diced yellow onion and minced garlic to the pot. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
• Sprinkle the packet of taco seasoning over the beef mixture. Stir to combine well, allowing the spices to coat the beef and onions evenly.
• Pour in 1 cup of mild salsa and 1 cup of water. Stir everything together, scraping up any browned bits from the bottom of the pot for extra flavor. Bring the mixture to a simmer.
• Add the 2 cups of elbow pasta and 1 cup of frozen corn to the pot. Stir to combine. Add an additional cup of water if needed to ensure the pasta is submerged.
• Cover the pot and let it simmer on low heat for about 8-10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
• Once the pasta is cooked, remove the pot from the heat. Stir in 1 cup of mild taco sauce and 1-1/2 to 2 cups of shredded cheese. Mix until the cheese is melted and the sauce is creamy.
• Spoon the Taco Pasta into bowls and top with your favorite toppings such as diced tomatoes, sliced jalapeños, avocado, sour cream, or fresh cilantro. Enjoy your flavorful creation!