Thai Red Curry Salmon (Choo Chee Pla)

If you’re looking for a dish that resonates with the vibrant flavors of Thailand, look no further than Thai Red Curry Salmon, or Choo Chee Pla. This delightful recipe features succulent salmon cooked in a rich and aromatic red curry sauce, making it not only delicious but also incredibly satisfying. With just a handful of ingredients, you can create a restaurant-quality meal right in your own kitchen. Let’s dive into the world of Thai cuisine and discover how to make this mouthwatering dish!

Why I Love This Recipe

Thai Red Curry Salmon is one of those recipes that never fails to impress. The combination of creamy coconut milk, spicy curry paste, and tender salmon creates a symphony of flavors that is both comforting and exotic. What I love most about this dish is its versatility; it can be served over rice, paired with steamed vegetables, or even enjoyed on its own. Plus, it comes together quickly, making it a perfect option for busy weeknights or when entertaining guests.

What Goes In

Creating your own Thai Red Curry Salmon is simple with the right ingredients. Here’s what you’ll need:

• 1 whole salmon fillet – cut into portions for easy cooking and serving.
• 100g red curry paste – this is the heart of the dish, packed with flavors of lemongrass, ginger, and chili.
• 200ml coconut milk – adds creaminess and balances the spice of the curry paste.
• 1 tbsp fish sauce – enhances the umami flavor of the dish.
• 1 tbsp sugar – a touch of sweetness to balance the heat.
• Red chili – for garnish, providing a pop of color and extra spice.
• Kaffir lime leaves – another layer of aromatic flavor, essential in Thai cuisine.
• 1 tsp chicken bouillon powder (optional) – adds depth to the sauce if desired.
• Oil for cooking – canola or vegetable oil works well.

Tools & Equipment Needed

Before you start cooking, it’s helpful to gather the following tools:

• Large skillet or wok – for sautéing the ingredients and cooking the salmon.
• Spatula – to gently flip the salmon and stir the sauce.
• Measuring cups and spoons – for accurate ingredient measurements.
• Knife and cutting board – for cutting the salmon and garnishes.
• Bowl – to mix the sauce ingredients if necessary.

Thai Red Curry Salmon (Choo Chee Pla) Cooking Guide

Now that we have everything ready, let’s get cooking! Follow these simple steps to create your very own Thai Red Curry Salmon.

Step 1: Prepare the Salmon

Start by cutting the whole salmon fillet into portions. This will allow for even cooking and easier serving. Pat the salmon pieces dry with a paper towel to ensure a nice sear.

Step 2: Heat the Oil

In a large skillet or wok, heat about 1 tablespoon of oil over medium heat. You want the oil to shimmer but not smoke.

Step 3: Sauté the Curry Paste

Add the 100g of red curry paste to the skillet. Sauté it for 1-2 minutes until it becomes fragrant. This step activates the spices and brings out the full flavor of the curry.

Step 4: Add Coconut Milk

Pour in the 200ml of coconut milk, stirring continuously to combine it with the curry paste. Allow the mixture to simmer gently for a couple of minutes.

Step 5: Season the Sauce

Stir in the 1 tablespoon of fish sauce and 1 tablespoon of sugar. If you’re using chicken bouillon powder, add it now. This will enhance the savory notes of the curry.

Step 6: Cook the Salmon

Gently place the salmon portions into the sauce, ensuring they are fully submerged. Cover the skillet and let the salmon cook for about 7-10 minutes, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork.

Step 7: Garnish and Serve

Once the salmon is cooked, turn off the heat. Garnish with red chili slices and torn kaffir lime leaves for a fresh, aromatic finish. Serve the Thai Red Curry Salmon over steamed rice or alongside your favorite vegetables.

Customize for Your Needs

This recipe is versatile, so feel free to customize it to your taste. Here are a few ideas:

• Swap salmon for other fish like cod or tilapia.
• Add vegetables such as bell peppers, broccoli, or snap peas for extra nutrition.
• For a spicier kick, increase the amount of red curry paste or add fresh chili peppers.
• Make it a vegetarian option by using tofu instead of salmon.

Frequent Missteps to Avoid

When making Thai Red Curry Salmon, here are some common pitfalls to watch out for:

• Don’t rush the sautéing process; cooking the curry paste thoroughly is crucial for flavor.
• Be careful not to overcook the salmon; it should remain moist and tender.
• Avoid using too much salt in addition to the fish sauce, as it can make the dish overly salty.
• Don’t skip the garnishes; they add essential flavor and visual appeal.

Make-Ahead & Storage

If you want to prepare this dish in advance, here are some tips:

• You can make the curry sauce ahead of time and store it in the refrigerator for up to 3 days.
• Cook the salmon fresh when you’re ready to serve for the best texture and flavor.
• Leftover cooked salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove.

Common Questions

Can I use other types of fish for this recipe?

Absolutely! While salmon is the star of this dish, you can substitute it with other firm white fish like cod or tilapia. Just adjust the cooking time based on the thickness of the fish.

How can I make this dish spicier?

If you love heat, you can add more red curry paste or include fresh chopped chilies. You can also serve it with a side of chili sauce for an extra kick!

Is there a vegetarian version of this recipe?

Yes! You can replace the salmon with extra-firm tofu. Just pat it dry, cut it into cubes, and follow the same cooking instructions. The tofu will soak up the delicious curry flavors.

What can I serve with Thai Red Curry Salmon?

This dish pairs wonderfully with jasmine rice, quinoa, or steamed vegetables. You can also serve it with a side of fresh salad for a complete meal.

Keep Cooking

If you enjoy Thai Red Curry Salmon (Choo Chee Pla), you might also love these recipes:

• Sally’s Baking Addiction for sweet treats.
• Pinch of Yum for delicious, hearty meals.
• Minimalist Baker for simple, plant-based recipes.
• The Spruce Eats for a variety of international cuisines.

The Takeaway

Thai Red Curry Salmon (Choo Chee Pla) is a dish that encapsulates the essence of Thai cooking—an explosion of flavors, vibrant colors, and a touch of warmth. It’s perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. With just a few ingredients and simple steps, you can create a meal that is sure to impress everyone at the table. So, roll up your sleeves, gather your ingredients, and get ready to indulge in this delightful Thai culinary experience!