The Best Smash Burger Recipe

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If you’re a burger lover, you’re in for a treat! There’s something magical about a delicious, juicy smash burger that makes it one of the best meals you can enjoy at home.

Smash burgers are known for their crispy edges, savory flavor, and gooey, melty cheese that takes them to the next level.

In this article, we’ll show you how to whip up the best smash burger with just a few simple ingredients.

Let’s get started!

Why This Recipe Is a Must-Try

Smash burgers are incredibly popular for a reason.

When you smash the beef patty onto a hot skillet or griddle, it creates that wonderful Maillard reaction, resulting in a beautifully browned crust.

This method not only enhances the burger’s flavor but also locks in the juices, keeping the burger moist and tender.

Plus, it’s super easy and quick to make at home! Whether you’re cooking for a crowd or just whipping up a casual dinner, this smash burger recipe is a winner.

Ingredients

To make the best smash burger, you’ll need the following ingredients:

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 24 ounces (680 g) ground beef (80/20 blend)
• 1 tablespoon (15 ml) vegetable oil
• 8 slices American cheese

These ingredients may seem simple, but together they create a mouthwatering burger that will have you coming back for seconds!

How To Make The Best Smash Burger Recipe

Step 1: Prepare the Ground Beef

Start by preparing your ground beef.

You want to handle it as little as possible to keep it tender.

Divide the 24 ounces of ground beef into 8 equal portions, about 3 ounces each.

You don’t need to form them into balls; just keep them loose.

Step 2: Season the Beef

In a mixing bowl, combine the salt, black pepper, garlic powder, and onion powder.

Sprinkle this seasoning blend over each portion of beef.

This will infuse your burger with fantastic flavor.

Step 3: Heat the Skillet

Place a large cast-iron skillet or flat griddle on the stove and heat it over medium-high heat.

Once it’s hot, add the tablespoon of vegetable oil and spread it around to coat the cooking surface.

This will help create that perfect crispy crust.

Step 4: Smash the Patties

Now it’s time for the fun part! Place the seasoned beef portions onto the hot skillet, leaving enough space between them.

Using a heavy spatula or burger smasher, press down firmly on each portion to flatten it.

Aim for about ¼ to ½ inch thick.

The key is to really smash them to develop that nice crust!

Step 5: Cook Until Crispy

Let the burgers cook without moving them for about 2-3 minutes.

This allows them to form a crisp, golden crust.

Keep an eye on them as they cook; you’ll see juices rising to the top.

Step 6: Add the Cheese

Once the burgers are beautifully browned, flip them over.

Immediately place a slice of American cheese on each patty.

Allow the cheese to melt for about a minute.

If you want extra melty cheese, you can cover the skillet with a lid to trap the heat.

Step 7: Assemble Your Smash Burgers

Remove the patties from the skillet and place them on a burger bun of your choice.

You can toast the buns lightly on the skillet if you prefer.

Serve with your favorite condiments, toppings, and enjoy the glorious, cheesy goodness!

Expert Tips

• Use high-quality ground beef with a fat content of around 20% (80/20) for the juiciest burgers.
• Make sure your skillet is hot enough before adding the beef to get that lovely crust.
• Don’t overcrowd the skillet; cook in batches if necessary.
• Feel free to customize your toppings; try adding lettuce, tomato, pickles, or a special sauce for extra flavor.

Variations and Customizations

• For a spicy twist, add jalapeños or sriracha sauce.
• Try different cheeses like cheddar or pepper jack for a unique flavor.
• Experiment with different burger buns, such as brioche or whole wheat.
• Make a double or triple stack for those who love extra meat!

How to Store Leftovers

If you have any leftover smash burger patties, they can be easily stored.

Place them in an airtight container and refrigerate for up to 3 days.

To reheat, pop them in a skillet over medium heat until warmed through.

You can also microwave them, but for the best texture, the skillet method is preferred.

Burger buns can be stored separately or in the same container; just make sure they don’t get too soggy.

FAQ

Can I use lean ground beef for smash burgers?

While you can use lean ground beef, it’s recommended to use an 80/20 blend for better flavor and juiciness.

Lean meat may lead to drier burgers.

What’s the best way to smash the patties?

Using a heavy spatula or burger press works best.

Make sure to apply firm, even pressure to achieve that crispy exterior.

Can I make the patties ahead of time?

Absolutely! You can prepare the patties and keep them wrapped in the refrigerator for up to a day before cooking.

What toppings go well with smash burgers?

There are endless topping options! Classic choices include lettuce, tomato, pickles, onion, and ketchup.

You can also try bacon, avocado, or even barbecue sauce for a twist.

Conclusion

There you have it! The best smash burger recipe that’s not only simple to make but incredibly delicious.

With a little time and some love, you can create the perfect burger right in your own kitchen.

Gather your friends and family, and enjoy a fun burger night at home.

With this recipe, you’ll be the star of the kitchen, and your taste buds will thank you for it.

Happy cooking!

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