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Best Smash Burger

Delicious, juicy smash burgers with crispy edges and gooey cheese, perfect for any burger lover.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Cast-Iron Skillet
  • Spatula

Ingredients
  

Seasoning

  • 0.5 teaspoon Salt
  • 0.5 teaspoon Ground Black Pepper
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder

Beef

  • 24 ounces Ground Beef (80/20 blend)
  • 1 tablespoon Vegetable Oil

Cheese

  • 8 slices American Cheese

Instructions
 

  • Step 1: Prepare the Ground Beef. Divide the ground beef into 8 equal portions, about 3 ounces each.
  • Step 2: Season the Beef. In a mixing bowl, combine the salt, black pepper, garlic powder, and onion powder. Sprinkle this seasoning blend over each portion of beef.
  • Step 3: Heat the Skillet. Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil and spread it around to coat the cooking surface.
  • Step 4: Smash the Patties. Place the seasoned beef portions onto the hot skillet and press down firmly on each portion to flatten it.
  • Step 5: Cook Until Crispy. Let the burgers cook without moving them for about 2-3 minutes until they form a crisp, golden crust.
  • Step 6: Add the Cheese. Flip the burgers and immediately place a slice of cheese on each patty. Allow the cheese to melt for about a minute.
  • Step 7: Assemble Your Smash Burgers. Remove the patties from the skillet and place them on a burger bun. Serve with your favorite condiments and toppings.

Notes

Use high-quality ground beef for the juiciest burgers. Customize your toppings as desired.
Keyword Easy