Vegan Chocolate Cookies (Gluten-Free!)

There’s something undeniably comforting about a warm, gooey chocolate cookie fresh from the oven. If you’re on the lookout for a delicious treat that caters to both vegan and gluten-free diets, you’ve found your match! These Vegan Chocolate Cookies (Gluten-Free!) are rich, fudgy, and bursting with chocolate flavor. Plus, they’re made with wholesome ingredients like almond butter and coconut sugar, making them a guilt-free indulgence you can enjoy anytime.

Why You’ll Love This Recipe

These Vegan Chocolate Cookies (Gluten-Free!) are not just another cookie recipe; they’re a delightful fusion of health and indulgence. Here’s why you’ll be head over heels for this treat:

• Easy to Make: With just a handful of simple ingredients, these cookies come together in no time!
• Decadent Flavor: The combination of cocoa powder and vegan chocolate chips delivers a rich chocolate experience.
• Healthy Ingredients: Using almond butter and coconut sugar means you’re fueling your body with good stuff.
• Gluten-Free: These cookies are made with oat flour, making them perfect for anyone avoiding gluten.

Gather These Ingredients

Before you start baking, let’s make sure you have everything you need. Here’s what you’ll require:

• 1/3 cup coconut sugar: This natural sweetener adds a caramel-like flavor.
• 1/3 cup almond butter: Creamy almond butter is the base that brings moisture and richness.
• 2-3 Tbsp. pure maple syrup: A touch of maple syrup enhances sweetness and flavor.
• 3 Tbsp. dairy-free milk: Use more if needed to achieve the right consistency.
• 1 tsp. pure vanilla extract: Adds depth to the cookie flavor.
• 1/4 tsp. almond extract (optional): For an extra layer of flavor.
• 1 cup oat flour: This is the gluten-free base for our cookies.
• 1/3 cup cocoa powder: The star ingredient for that rich chocolate taste.
• 1 tsp. cornstarch: Helps create a chewy texture.
• 1 tsp. baking powder: Gives the cookies a little lift.
• 1/2 tsp. baking soda: Works with the baking powder to make the cookies fluffy.
• 1/4 tsp. salt: Balances the sweetness.
• 1/4 cup vegan chocolate chips (or carob chips): For those chocolatey bites of joy!

Recommended Tools

Having the right tools can make your baking experience more enjoyable and efficient. Here’s what you’ll need:

• Mixing bowls: For combining all your ingredients.
• Measuring cups and spoons: Precision is key in baking.
• Spatula: Perfect for folding in the chocolate chips and getting every bit of batter out of the bowl.
• Baking sheet: A good quality baking sheet ensures even baking.
• Parchment paper: Helps prevent sticking and makes for easy cleanup.
• Oven mitts: Safety first! Protect your hands from the heat.

Vegan Chocolate Cookies (Gluten-Free!): From Prep to Plate

Ready to make some magic in the kitchen? Follow these simple steps to create your Vegan Chocolate Cookies (Gluten-Free!):

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Wet Ingredients

In a medium bowl, combine the coconut sugar, almond butter, maple syrup, dairy-free milk, pure vanilla extract, and almond extract (if using). Stir until smooth and creamy.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the oat flour, cocoa powder, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 5: Fold in the Chocolate Chips

Gently fold in the vegan chocolate chips. This is where the magic happens, as those little morsels melt into gooey pockets of chocolate goodness.

Step 6: Scoop the Dough

Using a tablespoon or cookie scoop, drop the dough onto a lined baking sheet, leaving some space between each cookie for spreading.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should look slightly underbaked, as they will continue to firm up while cooling.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm Vegan Chocolate Cookies (Gluten-Free!) with a glass of dairy-free milk or your favorite beverage!

Seasonal Serving Ideas

These cookies are versatile and can be enjoyed throughout the year. Here are some seasonal serving ideas to elevate your cookie game:

• Winter: Serve with a cup of hot cocoa for a cozy treat.
• Spring: Pair with fresh berries for a delightful dessert.
• Summer: Crumble over dairy-free ice cream for an indulgent sundae.
• Fall: Add a sprinkle of cinnamon to the dough for a warm, spiced flavor.

Pitfalls & How to Prevent Them

Every baker encounters a few hiccups along the way. Here’s how to prevent common pitfalls when making these Vegan Chocolate Cookies (Gluten-Free!):

• Dry cookies: If your cookies turn out dry, ensure you’re measuring your ingredients accurately and not overbaking.
• Too crumbly: If the dough is too crumbly, add a bit more dairy-free milk to achieve the right consistency.
• Cookies spreading too much: Ensure your baking sheet is cold before adding the dough, and chill the dough for 30 minutes before baking.
• Chocolate chips sinking: Consider tossing the chocolate chips in a bit of oat flour before folding them into the dough to help them stay suspended.

Save It for Later

These Vegan Chocolate Cookies (Gluten-Free!) are perfect for meal prep or to have on hand for unexpected guests. Here are some tips for storing them:

• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Refrigerator: For longer freshness, keep them in the fridge for up to 2 weeks.
• Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake directly from the freezer, adding a couple of extra minutes to the baking time.

Reader Q&A

Can I use another nut butter instead of almond butter?

Absolutely! You can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter for a nut-free option.

What can I use instead of oat flour?

If you don’t have oat flour, you can make your own by grinding rolled oats in a food processor until fine. Alternatively, gluten-free all-purpose flour works as a substitute.

Can I make these cookies without chocolate chips?

Yes! You can omit the chocolate chips or replace them with dried fruit or nuts for a different flavor profile.

How do I know when the cookies are done baking?

The cookies should look slightly underbaked when you take them out. They will firm up as they cool. Look for a set edge and a soft center.

If you loved these Vegan Chocolate Cookies (Gluten-Free!), check out these other delicious recipes:

Save & Share

If you enjoyed this recipe for Vegan Chocolate Cookies (Gluten-Free!), be sure to save it and share it with your friends and family. Spread the joy of baking and let everyone know that delicious treats can be made with healthy ingredients!

These Vegan Chocolate Cookies (Gluten-Free!) are not just a snack; they’re a celebration of flavors, textures, and wholesome ingredients. Bake a batch today and indulge in the rich chocolate goodness that these cookies bring to your life! Whether you’re enjoying them after a long day or sharing them at a gathering, they are sure to be a hit. Happy baking!