Vegetarian Bisquick Impossible Quiche

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If you’re looking for a quick and easy meal that’s packed with flavors and nutrients, look no further than this Vegetarian Bisquick Impossible Quiche.

This dish is perfect for breakfast, brunch, or even a light dinner.

It’s incredibly simple to whip up and can be customized with your favorite veggies and cheese.

Plus, with the help of Bisquick, there’s no fuss or mess in making a delicious crust! So, roll up your sleeves, grab your ingredients, and let’s get cooking!

Why This Recipe Is a Must-Try

This Vegetarian Bisquick Impossible Quiche is a total game changer when it comes to a simple meal.

Here’s why you should give it a shot:

• Quick and Easy: With just a handful of ingredients, this quiche can be prepared in under an hour.
• Only One Bowl: Say goodbye to excessive dishes! You only need one bowl to prepare the batter.
• Versatility: Customize it with your favorite veggies and cheese for a unique twist every time.
• Healthy Ingredients: Packed with eggs, dairy, and broccoli, this quiche is loaded with protein and nutrients.
• Great for Meal Prep: Makes for excellent leftovers that can keep for days!

Ingredients

Here’s what you’ll need to make this delightful quiche:

• 4 large eggs
• 2 cups (480 ml) milk
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup (120 g) Bisquick baking mix
• 1 tablespoon (15 ml) olive oil
• 1 small yellow onion, diced
• 2 cups chopped broccoli florets
• 1 medium clove garlic, minced
• 1 cup (112 g) shredded cheese (cheddar, Swiss, or mozzarella)

How To Make Vegetarian Bisquick Impossible Quiche

Making your Vegetarian Bisquick Impossible Quiche is a breeze.

Follow these steps for a delicious outcome:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C).

This ensures your quiche will bake evenly and get a nice golden color.

Step 2: Sauté the Vegetables

In a medium skillet, heat the olive oil over medium heat.

Add the diced onion and sauté for about 3-4 minutes until they are translucent.

Then, add the minced garlic and chopped broccoli florets.

Cook for another 5 minutes until the broccoli is tender but still bright green.

Remove from heat and set aside.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, crack the 4 large eggs and whisk them together.

Pour in the 2 cups of milk, and add the salt and pepper.

Mix well until everything is combined.

Step 4: Add the Bisquick

Now, it’s time to add the 1 cup of Bisquick baking mix to the egg and milk mixture.

Stir until there are no lumps.

The batter will be relatively thin, and that’s okay!

Step 5: Combine Everything

Fold in the sautéed vegetables and 1 cup of shredded cheese into the batter.

Mix until well incorporated but be gentle to maintain the airiness.

Step 6: Bake in the Oven

Grab a greased pie dish or a 9-inch round baking dish.

Pour the mixture into the dish and smooth the top.

Bake in your preheated oven for about 35-40 minutes, or until the quiche is set and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once it’s baked to perfection, let the quiche cool for a few minutes.

This makes it easier to cut and serve.

You can enjoy it warm right away or allow it to cool completely before refrigerating for later.

Expert Tips

To make your Vegetarian Bisquick Impossible Quiche even better, check out these expert tips:

• Use Fresh Ingredients: Fresh broccoli and other vegetables will elevate the flavors significantly.
• Don’t Overmix: When you combine the Bisquick with the egg mixture, mix until just combined to keep the quiche light and fluffy.
• Let It Set: Allow the quiche to cool slightly before slicing; this will help maintain its shape.
• Experiment with Cheese: Try different types of cheese to find your favorite combination or even mix several types together!

Variations and Customizations

Feel free to switch things up! Here are some delicious variations you can try:

• Add in your favorite vegetables, such as bell peppers, spinach, or mushrooms.
• Incorporate cooked bacon or sausage if you want to add a protein.
• Use different herbs like parsley, chives, or dill for a burst of flavor.
• Swap out the cheese for a non-dairy alternative if you’d like to make it plant-based.

How to Store Leftovers

Storing leftovers is simple! Allow the quiche to cool completely before slicing it.

Keep any leftovers in an airtight container in the fridge for up to 4 days.

To reheat, pop it in the microwave or heat it in the oven until warm.

FAQ

Can I make this quiche ahead of time?

Absolutely! This quiche can be made a day in advance.

Just store it in the refrigerator, and reheat when you’re ready to serve.

What can I use instead of Bisquick?

If you don’t have Bisquick on hand, you can make a DIY version by combining 1 cup flour, 1½ teaspoons baking powder, and a pinch of salt.

Can I freeze this quiche?

Yes! You can freeze the baked quiche.

Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to 3 months.

Thaw overnight in the fridge before reheating.

Can I use other vegetables?

Definitely! Feel free to use whatever vegetables you love or have on hand.

Zucchini, tomatoes, and kale all work great in this recipe.

Conclusion

This Vegetarian Bisquick Impossible Quiche is not just easy to make, but it also brings a delightful blend of flavors and textures to your table.

Whether it’s a special brunch with friends or a simple weeknight dinner, this quiche will surely impress everyone.

With its versatile nature, you can experiment with different vegetables and cheeses to suit your preferences.

So, grab your ingredients and get ready to enjoy a slice of this scrumptious quiche.

You may just find yourself making it time and time again!

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