Vegetarian Bisquick Impossible Quiche
If you’re looking for a quick and easy meal that’s packed with flavors and nutrients, look no further than this Vegetarian Bisquick Impossible Quiche.
Equipment
- Mixing Bowl
- Skillet
- Oven
- Pie Dish
Ingredients
Ingredients
- 4 large eggs
- 2 cups milk (480 ml)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup Bisquick baking mix (120 g)
- 1 tablespoon olive oil (15 ml)
- 1 small yellow onion, diced
- 2 cups chopped broccoli florets
- 1 medium clove garlic, minced
- 1 cup shredded cheese (cheddar, Swiss, or mozzarella)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a medium skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until they are translucent. Then, add the minced garlic and chopped broccoli florets. Cook for another 5 minutes until the broccoli is tender but still bright green. Remove from heat and set aside.
- Step 3: In a large mixing bowl, crack the 4 large eggs and whisk them together. Pour in the 2 cups of milk, and add the salt and pepper. Mix well until everything is combined.
- Step 4: Add the 1 cup of Bisquick baking mix to the egg and milk mixture. Stir until there are no lumps.
- Step 5: Fold in the sautéed vegetables and 1 cup of shredded cheese into the batter. Mix until well incorporated but be gentle to maintain the airiness.
- Step 6: Grab a greased pie dish or a 9-inch round baking dish. Pour the mixture into the dish and smooth the top. Bake in your preheated oven for about 35-40 minutes, or until the quiche is set and a toothpick inserted in the center comes out clean.
- Step 7: Once it’s baked to perfection, let the quiche cool for a few minutes. This makes it easier to cut and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop it in the microwave or heat it in the oven until warm.