Start your day on a delicious note with a Veggie Sausage, Egg, and Avocado Breakfast Burger that’s not only satisfying but also packed with flavor. This delightful recipe brings together the savory goodness of veggie sausage patties, the creaminess of perfectly ripe avocado, and the richness of eggs, all nestled between fluffy burger buns. Whether you’re looking for a hearty breakfast or a quick brunch option, this burger is sure to please everyone at the table.

Imagine biting into a warm, toasty bun that holds a crispy veggie sausage patty, a luscious fried egg, and slices of fresh avocado. It’s a combination that delights the senses and fuels your day. Perfect for meal prep or a casual weekend breakfast, you can whip this up in no time or savor it slowly.

Why Cooks Rave About It

Cooks rave about the Veggie Sausage, Egg, and Avocado Breakfast Burger for many reasons. First, it’s incredibly versatile; you can easily customize it to suit your tastes. Want a little kick? Add some jalapeños! Prefer it classic? Leave out the spice. It’s also a fantastic way to start your day with plant-based protein and healthy fats, making it not only delicious but also nutritious. Plus, it’s quick to prepare, meaning you can enjoy a gourmet breakfast without spending hours in the kitchen.

Ingredient Checklist

2 Morning Star Veggie Sausage Patties
2 burger buns
Salt and pepper, to taste
1 avocado, pitted
1 tablespoon unsalted butter, divided
2 large eggs
1 tablespoon milk
1 small ripe tomato, sliced
Red onion, thinly sliced
1 tablespoon pickled jalapeños, optional

Setup & Equipment

Large skillet: For cooking the sausage and eggs.
Spatula: To flip the patties and eggs.
Knife: For slicing the avocado and tomato.
Cutting board: A safe space for your prep work.
Plate: To assemble your finished breakfast burger.

Build Veggie Sausage, Egg, and Avocado Breakfast Burger Step by Step

Step 1: Cook the Veggie Sausage Patties

Start by heating your large skillet over medium heat. Add a teaspoon of the butter and let it melt. Once the butter is sizzling, place the Morning Star veggie sausage patties in the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and heated through.

Step 2: Prepare the Eggs

While the sausage is cooking, crack the eggs into a bowl and add the milk, along with a pinch of salt and pepper. Whisk until well combined. In the same skillet, once the patties are done, push them to the side and add the remaining butter. Pour the egg mixture into the skillet and scramble until fluffy and cooked to your liking.

Step 3: Toast the Buns

Split the burger buns and place them in the skillet, cut side down. Toast them for about 1-2 minutes until they are golden and crispy. This will add a lovely texture to your breakfast burger.

Step 4: Assemble the Burger

Start with the bottom half of the toasted bun. Layer on the veggie sausage patty, followed by the scrambled eggs. Next, add slices of avocado and tomato, and top with red onion and jalapeños if desired. Finish with the top bun.

Step 5: Serve and Enjoy

Serve your Veggie Sausage, Egg, and Avocado Breakfast Burger immediately while everything is warm and fresh. Enjoy it with a side of fruit or some hash browns for a complete breakfast feast.

In-Season Swaps

Use seasonal greens like spinach or arugula instead of red onion for a fresh crunch.
Swap out the tomato for fresh slices of cucumber during the summer months.
Try using a different type of bun, like whole grain or gluten-free, depending on your preference.
Incorporate seasonal herbs, such as cilantro or basil, to elevate the flavor profile.

Chef’s Notes

Make sure your avocado is perfectly ripe for easy slicing and maximum creaminess.
Feel free to experiment with different spices in the egg mixture, such as paprika or turmeric, for added flavor.
If you’re looking for extra protein, consider adding cheese to your burger; feta or pepper jack works great!
For a vegan version, substitute the eggs with scrambled tofu and use vegan butter.

Storing Tips & Timelines

For best results, enjoy your Veggie Sausage, Egg, and Avocado Breakfast Burger immediately after making it. However, if you have leftovers, you can store the individual components separately in the refrigerator for up to 2 days. Reheat the sausage patties and eggs in the microwave or skillet before assembling your burger again. The avocado is best enjoyed fresh, but you can store it in an airtight container with a bit of lemon juice to prevent browning.

Your Top Questions

Can I make this burger ahead of time?

Yes! You can prepare the sausage patties and scrambled eggs in advance and store them in the fridge. Just reheat them when you’re ready to assemble your breakfast burger.

What can I substitute for the veggie sausage?

You can use any plant-based sausage alternative or even black bean patties for a different flavor profile. Keep in mind that cooking times may vary based on the product you choose.

Can I use a different type of bread?

Absolutely! Feel free to swap the burger buns for whole grain bread, English muffins, or even a bagel for a fun twist on your breakfast burger.

How do I prevent my avocado from browning?

To keep your avocado fresh, store it in an airtight container with a squeeze of lemon or lime juice. This will slow down the oxidation process and keep it looking vibrant.

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Hungry for More?

If you’re craving more delicious and wholesome recipes, keep exploring the world of plant-based cooking. There’s a treasure trove of flavors waiting to be discovered! From breakfast to dessert, you can find plenty of inspiration that will satisfy your cravings and nourish your body.

The Veggie Sausage, Egg, and Avocado Breakfast Burger is just the beginning of your culinary adventure. Each bite is a reminder that healthy eating can be exciting, flavorful, and deeply satisfying. So gather your ingredients, fire up the skillet, and treat yourself to a breakfast that’s as good for your taste buds as it is for your well-being.