Build Veggie Sausage, Egg, and Avocado Breakfast Burger Step by Step

• Start by heating your large skillet over medium heat. Add a teaspoon of the butter and let it melt. Once the butter is sizzling, place the Morning Star veggie sausage patties in the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and heated through.
• While the sausage is cooking, crack the eggs into a bowl and add the milk, along with a pinch of salt and pepper. Whisk until well combined. In the same skillet, once the patties are done, push them to the side and add the remaining butter. Pour the egg mixture into the skillet and scramble until fluffy and cooked to your liking.
• Split the burger buns and place them in the skillet, cut side down. Toast them for about 1-2 minutes until they are golden and crispy. This will add a lovely texture to your breakfast burger.
• Start with the bottom half of the toasted bun. Layer on the veggie sausage patty, followed by the scrambled eggs. Next, add slices of avocado and tomato, and top with red onion and jalapeños if desired. Finish with the top bun.
• Serve your Veggie Sausage, Egg, and Avocado Breakfast Burger immediately while everything is warm and fresh. Enjoy it with a side of fruit or some hash browns for a complete breakfast feast.