White Cheddar Bacon Mac and Cheese

There’s something incredibly comforting about a rich, creamy bowl of mac and cheese, and when you add the smoky crunch of turkey bacon and the sharp tang of white cheddar, it transforms into a dish that’s truly unforgettable. This White Cheddar Bacon Mac and Cheese recipe combines classic comfort food vibes with a modern twist that’s perfect for weeknight dinners, potlucks, or anytime you want to treat yourself. It’s cheesy, savory, and utterly satisfying, making it a surefire crowd-pleaser that will have everyone asking for seconds.

Why It’s Crowd-Pleasing

What makes this White Cheddar Bacon Mac and Cheese stand out isn’t just the creamy cheese sauce or the perfectly cooked elbow macaroni—it’s the combination of flavors and textures. The sharp white cheddar offers a bold cheese flavor, balanced by mozzarella’s gooey stretchiness. Then, the turkey bacon adds a salty, smoky crunch that elevates every bite. Plus, the option to add a golden, crispy breadcrumb topping means there’s a delightful contrast between creamy and crunchy. This dish hits all the right notes, making it a favorite for all ages and occasions.

The Essentials

• 8 ounces elbow macaroni: The classic pasta shape that holds onto the cheese sauce beautifully.
• 4 tablespoons unsalted butter: Creates a smooth base for the roux.
• 1/4 cup all-purpose flour: Thickens the cheese sauce to perfection.
• 4 cups milk: Whole milk works best for creaminess.
• 2 cups shredded white cheddar cheese: Sharp, tangy, the star cheese of this dish.
• 1 cup shredded mozzarella cheese: Adds a mild, melty texture.
• 1/2 teaspoon garlic powder: Provides subtle savory depth.
• 1/2 teaspoon onion powder: Enhances the overall flavor complexity.
• Salt and pepper to taste: Essential for balancing flavors.
• 1 cup cooked and crumbled turkey bacon: A leaner alternative that delivers smoky, crispy goodness.
• 1/2 cup breadcrumbs (optional): For a crunchy topping that adds texture.
• 2 tablespoons olive oil (optional): To toss with breadcrumbs for extra crispiness.

Tools & Equipment Needed

• Large pot: To cook the elbow macaroni al dente.
• Medium saucepan: For making the cheese sauce.
• Whisk: Ensures a smooth roux and sauce without lumps.
• Baking dish (optional): For baking with breadcrumb topping.
• Measuring cups and spoons: For precise ingredient amounts.
• Colander: To drain pasta efficiently.

Step-by-Step: White Cheddar Bacon Mac and Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of elbow macaroni and cook according to package instructions until just al dente (usually around 7-8 minutes). Drain the pasta and set aside.

Step 2: Prepare the Roux

In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, sprinkle in 1/4 cup of all-purpose flour. Whisk constantly for about 2 minutes to cook out the raw flour taste, creating a smooth, golden roux.

Step 3: Make the Cheese Sauce

Slowly pour in 4 cups of milk while whisking continuously to prevent lumps. Continue cooking and whisking until the sauce thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in 2 cups shredded white cheddar and 1 cup shredded mozzarella until melted and smooth.

Step 4: Season the Sauce

Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste. Mix well to combine all the flavors.

Step 5: Combine Pasta and Sauce

Fold the cooked elbow macaroni and 1 cup cooked, crumbled turkey bacon into the cheese sauce. Stir gently until the pasta is evenly coated.

Step 6: Optional Breadcrumb Topping

If you like a crunchy topping, preheat your oven to 350°F (175°C). In a small bowl, toss 1/2 cup breadcrumbs with 2 tablespoons olive oil. Spread the mac and cheese mixture in a baking dish, sprinkle the breadcrumb mixture evenly on top, and bake for 15-20 minutes or until golden and bubbly.

Step 7: Serve and Enjoy

Once baked or simply combined on the stove, serve your White Cheddar Bacon Mac and Cheese hot. The creamy, cheesy pasta paired with crispy turkey bacon makes for a comforting dish that’s hard to resist.

Dairy-Free/Gluten-Free Swaps

• Dairy-Free Milk: Use unsweetened almond, oat, or soy milk in place of regular milk.
• Dairy-Free Cheese: Substitute shredded dairy-free cheese alternatives like vegan mozzarella and cheddar-style shreds.
• Gluten-Free Flour: Replace all-purpose flour with a gluten-free flour blend or cornstarch for thickening.
• Gluten-Free Pasta: Use gluten-free elbow macaroni made from rice or quinoa.
• Gluten-Free Breadcrumbs: Opt for gluten-free breadcrumbs or crushed gluten-free crackers for the topping.

Behind the Recipe

This White Cheddar Bacon Mac and Cheese recipe has roots in classic Southern comfort food but with a twist that incorporates sharper white cheddar and a leaner, turkey bacon alternative to pack flavor without heaviness. The combination of white cheddar and mozzarella creates the perfect balance of bold taste and melty texture. Adding garlic and onion powder deepens the flavor without overpowering the cheese. The optional breadcrumb topping, tossed in olive oil, adds a satisfying crunch that contrasts beautifully with the creamy pasta beneath.

This dish is perfect for busy weeknights but also holds up well for gatherings and potlucks. You might enjoy exploring similar cheesy pasta dishes, like Roasted Broccoli Cheddar Macaroni for a veggie boost or the hearty Baked Three Cheese Chicken Penne if you want to add protein. For a little heat and bold flavor, the Cheesy Baked Buffalo Chicken Pasta is a fantastic next try.

How to Store & Reheat

To keep your White Cheddar Bacon Mac and Cheese fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat, stirring frequently to prevent sticking and to bring back that creamy texture. Alternatively, microwave in short bursts, stirring in between. If you baked the dish with breadcrumbs, you can reheat in a 350°F oven for about 15 minutes to crisp up the topping once more.

Your Top Questions

Can I use regular bacon instead of turkey bacon?

Absolutely! Regular bacon works great if you prefer a richer, smokier flavor. Just cook it until crispy, drain excess fat, and crumble it into the mac and cheese.

Is it necessary to bake with breadcrumbs?

Nope, the baking step is optional. You can enjoy the mac and cheese straight from the stovetop for a creamy, saucy dish. The breadcrumb topping adds a crunchy texture if you’re in the mood for it.

Can I make this recipe ahead of time?

Yes! You can prepare the mac and cheese up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready, add the breadcrumb topping (if using) and bake as directed.

What’s the best cheese to use for a smooth sauce?

White cheddar is perfect for sharp flavor, while mozzarella adds that gooey, melty texture. Using a combination of both ensures your sauce is flavorful and smooth without becoming grainy.

Try These Next

• Roasted Broccoli Cheddar Macaroni
• Baked Three Cheese Chicken Penne
• Cheesy Baked Buffalo Chicken Pasta

Bring It Home

This White Cheddar Bacon Mac and Cheese is all about delivering maximum comfort with minimal fuss. The creamy, cheesy sauce paired with smoky turkey bacon and tender pasta makes for a dish that’s both nostalgic and exciting. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises a satisfying meal that’s sure to delight.

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