White Cheddar Garlic Mac and Cheese

There’s something undeniably comforting about a bowl of mac and cheese, especially when it’s loaded with rich, gooey cheese and infused with the aromatic punch of garlic. This White Cheddar Garlic Mac and Cheese is the ultimate upgrade to your classic mac and cheese recipe. Featuring sharp white cheddar paired with melty mozzarella and a subtle hint of cayenne pepper, this dish balances creamy, cheesy goodness with a gentle kick. It’s the kind of meal that’s perfect for cozy weeknights but special enough for entertaining friends and family. Whether you’re a mac and cheese purist or someone eager to try a new twist on an old favorite, this recipe is sure to win over your taste buds.

Why It Deserves a Spot

White Cheddar Garlic Mac and Cheese stands out because it takes the familiar and elevates it with a wonderful depth of flavor and texture. The sharpness of the white cheddar cuts through the creaminess, while the mozzarella adds that luscious stretch we all crave. Garlic is the secret hero here, roasting your kitchen with its enticing aroma and layering a warm, savory note that’s impossible to resist. The addition of cayenne pepper adds a gentle heat that awakens each bite without overpowering the dish. Topped with golden breadcrumbs for crunch and fresh parsley for a pop of color and freshness, this recipe is a culinary hug on a plate. It’s also incredibly versatile—perfect as a side dish or a satisfying main course.

Ingredients at a Glance

• 8 ounces elbow macaroni – The classic pasta shape that holds onto the sauce perfectly.
• 2 cups shredded white cheddar cheese – Sharp, tangy, and full of flavor.
• 1 cup shredded mozzarella cheese – Adds a creamy, melty texture.
• 4 tablespoons unsalted butter – Essential for the roux and rich flavor.
• 2 tablespoons all-purpose flour – Thickens the cheese sauce to perfection.
• 2 cups milk – Provides creaminess; whole milk works best.
• 2 cloves garlic, minced – Infuses the sauce with aromatic garlic flavor.
• 1/2 teaspoon onion powder – Enhances the savory depth.
• 1/4 teaspoon cayenne pepper – Adds a subtle warming heat.
• Salt and pepper to taste – Season to bring out all the flavors.
• 1/2 cup breadcrumbs – For that irresistible crunchy topping.
• 2 tablespoons chopped fresh parsley – Garnish for freshness and color.

Equipment Breakdown

• Large pot – For boiling the elbow macaroni.
• Large saucepan or skillet – To make the cheese sauce.
• Whisk – Helps to create a smooth roux and sauce.
• Baking dish or casserole dish – To assemble and bake the mac and cheese.
• Cheese grater – For shredding fresh white cheddar and mozzarella.
• Wooden spoon or spatula – For stirring the pasta and sauce.

Step-by-Step: White Cheddar Garlic Mac and Cheese

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the 8 ounces of elbow macaroni and cook according to the package directions until al dente – usually about 7-8 minutes. Drain the pasta and set aside.

Step 2: Make the roux

In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, whisk in 2 tablespoons of all-purpose flour. Keep whisking for about 2 minutes to cook out the raw flour taste, creating a smooth, bubbling paste.

Step 3: Add garlic and milk

Add the 2 cloves of minced garlic to the roux and cook for 30 seconds until fragrant. Slowly pour in 2 cups of milk, whisking constantly to prevent lumps. Continue to cook and whisk until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

Step 4: Season and melt cheese

Reduce the heat to low and stir in 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, salt, and pepper to taste. Gradually add the shredded white cheddar and mozzarella cheeses, stirring continuously until the cheese is fully melted and the sauce is smooth.

Step 5: Combine pasta and sauce

Add the cooked elbow macaroni to the cheese sauce, folding gently to coat every piece with cheesy goodness.

Step 6: Prepare the breadcrumb topping

In a small bowl, mix 1/2 cup breadcrumbs with a little melted butter if desired (optional for extra richness). Sprinkle the breadcrumbs evenly over the mac and cheese in your baking dish.

Step 7: Bake to golden perfection

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased casserole dish if you haven’t already. Bake uncovered for 20-25 minutes or until the top is golden brown and crispy.

Step 8: Garnish and serve

Remove from the oven and sprinkle 2 tablespoons of freshly chopped parsley over the top. Serve hot and enjoy!

Customize for Your Needs

• Swap mozzarella for Monterey Jack for a creamier texture.
• Add cooked and crumbled halal-friendly sausage or grilled chicken for protein.
• Mix in steamed vegetables like peas or roasted broccoli for added nutrition and color.
• For a spicy twist, increase the cayenne pepper or add a dash of hot sauce.
• Try topping the mac and cheese with Roasted Broccoli Cheddar Macaroni-style breadcrumbs for extra flavor.

Easy-to-Miss Gotchas

• Don’t overcook the pasta – al dente is key because it will cook a bit more in the oven.
• Whisk the roux constantly to avoid lumps in your cheese sauce.
• Use freshly shredded cheese instead of pre-shredded for better melt and flavor.
• Be cautious with salt since cheeses can be salty; taste before seasoning.
• Make sure the sauce is thick enough before adding the cheese; a thin sauce leads to runny mac and cheese.

Storage & Reheat Guide

Store leftover White Cheddar Garlic Mac and Cheese in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to loosen the sauce and warm it gently on the stovetop or in the microwave. For a crispy topping after reheating, sprinkle extra breadcrumbs on top and broil for a couple of minutes until golden.

Troubleshooting Q&A

Why is my cheese sauce grainy?

This usually happens if the cheese overheats or the sauce is too hot when you add the cheese. To prevent this, remove the sauce from direct heat before stirring in the cheese and add it gradually, stirring gently.

How can I make the mac and cheese creamier?

Using whole milk and freshly shredded cheese helps. Also, avoid overcooking the pasta, and ensure your roux is smooth and thick before adding cheese. For an extra creamy texture, you can add a spoonful of cream cheese or a splash of heavy cream.

Can I make this recipe vegan or dairy-free?

This specific recipe relies on white cheddar and mozzarella for its signature flavor and texture. However, you can substitute dairy-free cheeses and plant-based milk alternatives to create a vegan version, but the taste and consistency will differ.

What if I don’t have elbow macaroni?

Any short pasta shape works well, such as shells, penne, or rotini. Just keep the cooking time similar to ensure the pasta cooks al dente.

More Recipes You’ll Love

• Creamy Roasted Garlic Spinach Ziti – A delightful pasta bake loaded with garlic and greens.
• Roasted Broccoli Cheddar Macaroni – A cheesy, veggie-packed twist on classic mac and cheese.

Make It Tonight

Ready to dive into a bowl of comfort? Gather your ingredients and make this White Cheddar Garlic Mac and Cheese tonight. It’s straightforward, satisfying, and sure to become a family favorite. Pair it with a crisp green salad or your favorite roasted vegetable for a complete meal. Don’t forget the fresh parsley garnish—it adds just the right touch of brightness to balance the rich, cheesy sauce.

This White Cheddar Garlic Mac and Cheese recipe is a guaranteed crowd-pleaser, offering a perfect harmony of creamy, sharp, and savory flavors that’s hard to beat. Whether you’re cooking for yourself or feeding a group, it’s a dish that comforts and delights every time. Enjoy!

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