10 Simple Artichoke Dipping Sauces
A quick tangy-sweet dipping sauce made with mayonnaise, yellow mustard, agave nectar or honey, and lemon juice.
Equipment
- Small Bowl
- Whisk
- Serving Dish
Ingredients
Ingredients
- 1/4 cupmayonnaise
- 1 tablespoonyellow mustard
- 1 tablespoonagave nectar or honey
- 2 teaspoonslemon juice
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Instructions
Instructions
- In a small bowl combine 1/4 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon agave nectar or honey, and 2 teaspoons lemon juice.
- Whisk vigorously until the mixture is smooth and well combined, scraping down the sides of the bowl as needed (about 20–30 seconds).
- Spoon into a serving dish and serve immediately, or cover and chill until ready to serve.