2 Ingredient Cheesecake Dip
This 2 Ingredient Cheesecake Dip is SO EASY! Just cream cheese and sweetened condensed milk combine for a luscious, creamy dessert dip perfect for any occasion.
Equipment
- Mixing Bowl
- Hand Mixer
- Whisk
- Spatula
- Serving Dish
- Measuring Cups
Ingredients
- 2 (8-ounce) packages softened cream cheese softened to room temperature
- 1 (14-ounce) can sweetened condensed milk
Instructions
Step-by-Step: 2 Ingredient Cheesecake Dip
- Start by allowing your cream cheese to come to room temperature. If needed, microwave for 15-20 seconds without melting it.
- In your mixing bowl, add the softened cream cheese and the sweetened condensed milk.
- Using your hand mixer or whisk, beat the mixture until it is completely smooth and creamy, about 2-3 minutes.
- Taste the dip and optionally add a splash of vanilla extract or lemon juice for extra flavor. Mix again if added.
- Chill the dip in the refrigerator for about 30 minutes before serving for best flavor (optional).
- Transfer the dip to a serving dish and serve with your favorite dippers like fruit, cookies, or crackers. Enjoy!
Notes
- Make sure cream cheese is softened for a lump-free dip.
- Feel free to add vanilla or lemon juice to customize the flavor.
- Chilling the dip enhances the flavors and texture but is optional.
- Store leftovers in an airtight container in the refrigerator for 3-5 days.
- Try variations like adding cocoa powder or crushed cookies for a fun twist.