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Easy 2 Ingredient Cheesecake Dip photo

2 Ingredient Cheesecake Dip

A simple no-bake cheesecake-style dip made with softened cream cheese and sweetened condensed milk. Chill to firm slightly and serve with fruit, graham crackers, or other dippers.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings

Equipment

  • Stand mixer
  • handheld mixer
  • Large Mixing Bowl
  • Spatula
  • Serving Bowl

Ingredients
  

Ingredients

  • 2 8-ouncepackages softened cream cheese
  • 1 14-ouncecan sweetened condensed milk

Instructions
 

Instructions

  • Place 2 (8-ounce) packages softened cream cheese in the bowl of a stand mixer or in a large mixing bowl if using a handheld mixer.
  • Beat on medium speed until smooth and free of lumps, stopping to scrape down the sides and bottom of the bowl with a spatula as needed.
  • With the mixer on low, pour in 1 (14-ounce) can sweetened condensed milk in a steady stream. Increase to medium speed and continue mixing until the mixture is fully combined and creamy, scraping the bowl once or twice.
  • Transfer the dip to a serving bowl, chill if desired to firm slightly (about 30 minutes), and serve with fruit, graham crackers, or other dippers.