2 Ingredient Nutella
This 2 Ingredient Nutella is SO EASY! Just hazelnuts and chocolate chips blended into a creamy, delicious homemade spread.
Equipment
- Food Processor
- Measuring Cups
- Spatula
- Baking Sheet
- Storage container
Ingredients
- 2 cups hazelnuts freshly roasted
- 2/3 cup chocolate chips semi-sweet or dark
- optional maple syrup or honey for added sweetness
- optional vanilla extract a splash for extra flavor
Instructions
Making 2 Ingredient Nutella
- Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer and roast them for about 10-15 minutes, or until golden brown and fragrant.
- Let the hazelnuts cool slightly. Place them in a clean kitchen towel and rub together to remove most of the skins.
- Transfer the peeled hazelnuts to your food processor. Process on high speed for about 5-7 minutes, scraping down the sides as needed, until smooth hazelnut butter forms.
- Add the chocolate chips to the food processor and continue blending until the chocolate is fully melted and incorporated into the hazelnut butter.
- Taste your Nutella. If you prefer it sweeter, add maple syrup or honey, and a splash of vanilla extract if desired. Blend again until combined.
- Transfer the Nutella to a glass jar or airtight container. Allow it to cool completely before sealing. Store in the refrigerator for up to a month.
Notes
- Roasting hazelnuts enhances flavor and helps with blending.
- Stop processing once the Nutella is creamy to avoid a greasy texture.
- Use high-quality chocolate chips for the best taste.
- Store in an airtight container in the refrigerator to keep fresh for about a month.
- If hardened, let it sit at room temperature or warm slightly before using.