20 Minute Air Fryer Chicken Fajitas
Quick and flavorful air fryer chicken fajitas ready in about 20 minutes.
Equipment
- Air Fryer
- Cutting Board
- Chef’s knife
- Mixing Bowl
- Tongs or spatula
- Measuring Spoons
Ingredients
- 1 pound chicken breast thinly sliced
- 1/2 red bell pepper sliced
- 1/2 yellow bell pepper sliced
- 1/2 green bell pepper sliced
- 1/2 medium onion sliced
- 2 tablespoons olive oil
- 3 tablespoons fajita seasoning homemade or store-bought
- flour tortillas for serving
Instructions
- Slice the chicken breast into thin strips and place them in a mixing bowl.
- Slice the red, yellow, and green bell peppers and the onion, then add them to the bowl with the chicken.
- Add the olive oil and fajita seasoning to the chicken and vegetables, then toss until everything is evenly coated.
- Place the mixture in a single layer in the air fryer basket (work in batches if needed).
- Air fry at 390°F (about 200°C) for 10 minutes, shaking or stirring halfway through, until the chicken is cooked through and no longer pink.
- Serve the cooked chicken and peppers in warm flour tortillas.
Notes
- Slice ingredients uniformly for even cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Adjust seasoning to taste before cooking.
- Warm tortillas briefly before serving for best texture.