20 Minute Garlic Oil Schezwan Peanut Noodles.
This 20 Minute Garlic Oil Schezwan Peanut Noodles recipe is quick, flavorful, and vegan-friendly, combining peanut butter, garlic, and ginger for an irresistible meal!
Equipment
- Large Pot
- Frying Pan
- Wok
- Measuring Cups
- Measuring Spoons
- Grater
- Stirring spoon
Ingredients
- 1/2 cup sesame or peanut oil for a rich, nutty flavor
- 1/4 cup green onions or scallions sliced, adds a fresh, crisp element
- 3-4 cloves garlic grated, for that essential aromatic base
- 1 tablespoon ginger grated, a zesty kick to complement the garlic
- chili flakes or Korean chili flakes for a spicy touch
- 1/4 cup fresh cilantro chopped, adds brightness and freshness
- 4 squares brown rice ramen noodles or 6 ounces rice noodles, the perfect base for your dish
- 1/3 cup tamari or soy sauce the umami-rich element of the sauce
- 1/4 cup creamy peanut butter for a luscious, creamy texture
- 3 tablespoons tahini adds depth and richness
- 2 teaspoons honey or maple syrup a hint of sweetness to balance the flavors
- 1/3 cup peanuts chopped, for the perfect crunch on top
Instructions
- Start by bringing a large pot of water to a boil. Add the brown rice ramen noodles or rice noodles and cook according to package instructions. Once done, drain and set aside.
- In a frying pan or wok, heat the sesame or peanut oil over medium heat. Add the grated garlic and ginger, sautéing until fragrant, about 1-2 minutes. Be careful not to burn the garlic!
- Stir in the tamari or soy sauce, creamy peanut butter, tahini, and honey or maple syrup. Mix well until everything is combined and the sauce is smooth.
- Add the cooked noodles to the pan with the sauce. Toss everything together until the noodles are well coated in the delicious garlic oil sauce.
- Sprinkle in chili flakes according to your spice preference, and toss again.
- Remove from heat and fold in the chopped green onions, fresh cilantro, and chopped peanuts. This adds a wonderful crunch and freshness to the dish.
- Serve your 20 Minute Garlic Oil Schezwan Peanut Noodles warm, garnished with extra peanuts and cilantro if desired. Enjoy every bite of this quick and satisfying meal!
Notes
- Adjust the spice level by adding more or less chili flakes to suit your taste.
- Increase peanut butter and tahini amounts for a thicker, creamier sauce.
- Add tofu, tempeh, or your favorite protein for extra nutrition and substance.
- Leftover noodles can be refrigerated and enjoyed cold as a noodle salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with a splash of water.