3-Ingredient Baked Bananas
This 3-Ingredient Baked Bananas recipe is SO EASY! Sweet bananas baked with honey and cinnamon make a quick, healthy, and delicious dessert or snack.
Equipment
- Oven
- Baking Dish
- Measuring Spoon
- Knife
- Spatula or spoon
Ingredients
- 1 medium Banana ripe, cut in half lengthwise
- 0.5 tablespoon Honey to drizzle
- Cinnamon to taste, to sprinkle
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your bananas will bake evenly.
- Take your medium ripe banana and cut it in half lengthwise to create two halves perfect for baking.
- Place the banana halves cut-side up in a small baking dish, arranging them so they fit snugly without overlapping.
- Using a measuring spoon, drizzle 1/2 tablespoon of honey evenly over the banana halves, allowing it to pool slightly in the center of each half.
- Sprinkle cinnamon generously over the bananas and honey. Adjust the amount according to your taste preference.
- Bake the bananas in the preheated oven for about 15-20 minutes, until they are soft and slightly caramelized. Watch carefully to avoid over-baking.
- Remove the baked bananas from the oven and let them cool for a minute. Serve warm and enjoy your delightful 3-Ingredient Baked Bananas!
Notes
- Use maple syrup instead of honey for a vegan alternative that still adds sweetness.
- Add chopped nuts for extra crunch and a healthy fat boost.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in the microwave or oven.