3 Ingredient Fudge
This 3 Ingredient Fudge is SO EASY! A rich, creamy, and indulgent treat made with just chocolate, condensed milk, and vanilla extract.
Equipment
- Microwave-safe bowl or double boiler
- Spatula
- 9x9-inch baking pan
- Parchment Paper
Ingredients
- 14 ounces coconut condensed milk or standard condensed milk
- 2 cups chocolate chopped
- 2 tablespoons chocolate chopped
- 1 teaspoon vanilla extract
Instructions
Directions: 3 Ingredient Fudge
- Start by lining your 9x9-inch baking pan with parchment paper, leaving some overhang. This will make it easier to lift out the fudge once it has set.
- In a microwave-safe bowl, combine the chopped chocolate and coconut condensed milk (or standard condensed milk). Microwave in 30-second intervals, stirring in between until the mixture is smooth and fully melted. Alternatively, you can use a double boiler to melt the chocolate gently.
- Once your chocolate mixture is melted, stir in the 1 teaspoon of vanilla extract. Mix until everything is well combined and you have a glossy fudge mixture.
- Pour the fudge mixture into your prepared baking pan. Use a spatula to spread it evenly, smoothing the top.
- Place the pan in the refrigerator for about 2-3 hours, or until the fudge is firm and set. You can also let it sit at room temperature for a faster setting time, but refrigeration is recommended for best results.
- Once set, lift the fudge out of the pan using the parchment overhang. Cut it into squares or rectangles, and enjoy this delicious treat!
Notes
- Use dairy-free or vegan chocolate and condensed milk to make this fudge dairy-free or vegan.
- Line the pan with parchment paper for easy removal and to prevent sticking.
- Store fudge in an airtight container; it keeps well at room temperature, in the fridge, or frozen for longer storage.