3-Ingredient Spinach Dip Pinwheels
Easy party pinwheels made with puff pastry, prepared spinach and artichoke dip, and shredded Parmesan. Quick to assemble and bake until puffed and golden.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Sharp Knife
Ingredients
Ingredients
- 1 1/2 17.3-ozpackages puff pastry, thawed (3 sheets)
- 1 16-ozcontainer prepared spinach and artichoke dip
- 3/4 cupshredded parmesan cheese
Instructions
Instructions
- Preheat the oven to 400°F. Line one or more baking sheets with parchment paper.
- Ensure the three puff pastry sheets are thawed. Work with one sheet at a time on a clean surface.
- Unfold one puff pastry sheet. Spread 1/3 of the 16‑oz container of spinach and artichoke dip evenly over the sheet, leaving a small border around the edges. Sprinkle 1/4 cup of the shredded Parmesan evenly over the dip.
- Starting at the long side, roll the sheet up jelly‑roll style into a tight log and press the seam to seal.
- Using a sharp knife, cut the log into 16 equal slices. Place the slices cut side up (or on their sides, whichever keeps the filling inside) on the prepared baking sheet in a single layer, spacing them evenly.
- Repeat steps 3–5 with the remaining two puff pastry sheets, using the remaining dip and Parmesan (1/3 dip and 1/4 cup Parmesan per sheet).
- Bake the pinwheels for 15 to 18 minutes, until they are puffed and golden brown.
- Remove from the oven and let cool a few minutes before serving.
Notes
The secret is a tub of store-bought spinach dip. I used a tub of spinach and artichoke dip from Publix. I got it in the deli section next to all their prepared foods. If you want to make your own spinach and artichoke dip, go for it! I didn’t want to take the extra time to make spinach and artichoke dip this time. PLUS Publix’s dip is really good, and I could use any leftovers as a dip.
This recipe will make about 4 dozen pinwheels if you use the whole tub of spinach and artichoke dip.
You can certainly make less or more, depending on how many appetizers you need.
You can make these ahead of time and refrigerate or freeze for later. Just pop them in the oven when you are ready to eat!
You can bake these pinwheels frozen. Just add a few minutes to the cooking time.
This recipe will make about 4 dozen pinwheels if you use the whole tub of spinach and artichoke dip.
You can certainly make less or more, depending on how many appetizers you need.
You can make these ahead of time and refrigerate or freeze for later. Just pop them in the oven when you are ready to eat!
You can bake these pinwheels frozen. Just add a few minutes to the cooking time.