3 Ingredient Wendys Frosty
This 3 Ingredient Wendys Frosty is SO EASY! Just sweetened condensed milk, Cool Whip, and chocolate milk combine for a creamy, dreamy treat.
Equipment
- Mixing Bowl
- Whisk or electric mixer
- Measuring Cups
- Serving glasses
Ingredients
- 14 oz. Sweetened Condensed Milk signature creamy sweetness
- 8 oz. Cool Whip whipped topping adds light and fluffy texture
- 1 gallon Chocolate Milk base of your Frosty, rich chocolate flavor
Instructions
- Gather all your ingredients and tools to make the process flow smoothly.
- In a large mixing bowl, combine 14 oz. of sweetened condensed milk and 8 oz. of Cool Whip.
- Using a whisk or electric mixer, blend the sweetened condensed milk and Cool Whip together until smooth and well combined.
- Gradually pour in 1 gallon of chocolate milk while continuing to mix.
- Keep mixing until the mixture is thick and creamy, resembling the texture of a Frosty.
- Serve immediately over ice, or place in the freezer for about 30 minutes for a thicker consistency before serving.
Notes
- For a richer chocolate flavor, add a tablespoon of chocolate syrup to the mixture.
- Freeze chocolate milk beforehand for an even thicker Frosty texture.
- Store leftovers in an airtight container in the freezer for up to one week.
- Let frozen leftovers sit at room temperature for a few minutes to soften before serving.
- Try dairy-free or low sugar substitutes to accommodate dietary needs.