30 Minute Indian Chicken Sweet Potato Curry.
This 30 Minute Indian Chicken Sweet Potato Curry is SO EASY! Tender chicken, sweet potatoes, and creamy coconut milk come together with vibrant spices for a comforting weeknight meal.
Equipment
- Large skillet or pot
- Chef’s knife
- Cutting Board
- Measuring cups and spoons
- Wooden Spoon
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 2 tablespoons yellow curry powder
- 1 tablespoon garam masala
- 1/4 teaspoon cayenne pepper use to taste
- Salt to taste
- chili flakes to taste
- 6 tablespoons salted butter
- 1 onion chopped
- 1 medium sweet potato chopped
- 3 cups canned coconut milk
- 1/2 cup fresh cilantro chopped
- 2 cups fresh baby spinach
- Cooked rice for serving
- Fresh naan for serving
Instructions
- Begin by cutting your boneless skinless chicken breasts or thighs into bite-sized pieces to ensure even cooking and flavor absorption.
- In a mixing bowl, toss the chicken pieces with yellow curry powder, garam masala, cayenne pepper, salt, and chili flakes until well-coated.
- In a large skillet or pot, melt the salted butter over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 3-4 minutes.
- Add the seasoned chicken to the skillet, stirring frequently. Cook for about 5-7 minutes, until browned and cooked through.
- Add the chopped sweet potato to the skillet and stir well to combine with the chicken and onions.
- Slowly pour in the canned coconut milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer.
- Cover the skillet and let the curry simmer for about 10-15 minutes, or until the sweet potatoes are tender and the sauce thickens slightly.
- Add fresh baby spinach and chopped cilantro. Stir until the spinach wilts and is fully incorporated into the curry.
- Serve the 30 Minute Indian Chicken Sweet Potato Curry over warm, fluffy rice or with fresh naan. Enjoy!
Notes
- Adjust cayenne pepper to increase or decrease spiciness according to your preference.
- Let the curry rest off the heat for a few minutes before serving to meld flavors.
- Garnish with extra cilantro for added freshness and color.
- Leftovers taste even better the next day as flavors deepen.
- For vegetarian options, substitute chicken with tofu or chickpeas.