4 Ingredient Chicken Marinade
A simple, zesty marinade made with garlic, lemon, soy sauce, and olive oil to flavor chicken quickly.
Equipment
- Bowl
- Whisk or fork
- Measuring Spoons
- Measuring Cups
- container or resealable bag
Ingredients
- 2 cloves garlic minced
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon dried thyme optional
Instructions
- In a bowl, combine the minced garlic, lemon juice, soy sauce, olive oil, and dried thyme (if using).
- Whisk the ingredients until evenly blended to create the marinade.
- Place up to 2 pounds of chicken in a container or resealable bag and pour the marinade over it, ensuring the chicken is coated.
- Marinate the chicken for at least 30 minutes before cooking.
- Cook the chicken using your preferred method until done, then serve.
Notes
- Leftover marinade can be refrigerated, covered, for up to three days.
- Marinade can be frozen in an airtight container for up to one month.
- Thaw frozen marinade completely before using.