5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies
Simple 5-ingredient peanut butter oatmeal chocolate chip cookies made with eggs, peanut butter, pure maple syrup, rolled oats, and optional chocolate chips and cinnamon.
Equipment
- Oven
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Cooling rack
Ingredients
Ingredients
- 2 eggs*
- 1 cuppeanut butter
- 1/3 cuppure maple syrup
- 1 1/2 cupsrolled oats
- 1/4 tspbaking soda
- 1/2 tspground cinnamonoptional
- 1/2 tspsea salt
- 2/3 cupchocolate chipsoptional
Instructions
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, whisk 2 eggs until well beaten.
- Add 1 cup peanut butter and 1/3 cup pure maple syrup to the eggs; stir until smooth and well combined.
- Add 1 1/2 cups rolled oats, 1/4 tsp baking soda, 1/2 tsp sea salt, and 1/2 tsp ground cinnamon (optional); stir until a thick, sticky dough forms.
- Fold in 2/3 cup chocolate chips (optional) until evenly distributed.
- Drop mounds of dough onto the prepared baking sheet. Make 6 giant cookies or smaller cookies as you prefer, leaving space between them for spreading.
- Bake for 9–12 minutes at 350°F, until the cookies are set around the edges and the tops appear firm.
- Allow the cookies to cool on the baking sheet for 10 minutes before serving or transferring to a cooling rack.
Notes
Notes
*Omit the eggs for a vegan version. This version is a total explosion of peanut butter flavor.
These cookies can be stored at room temperature on the counter for up to 2 days in a sealed container or zip lock bag. Store cookies in an airtight container in the refrigerator for up to 5 days, or freeze in a large zip lock freezer bag for up to 3 months.
*Omit the eggs for a vegan version. This version is a total explosion of peanut butter flavor.
These cookies can be stored at room temperature on the counter for up to 2 days in a sealed container or zip lock bag. Store cookies in an airtight container in the refrigerator for up to 5 days, or freeze in a large zip lock freezer bag for up to 3 months.