5 Minute Smores Cereal Bars
These 5 Minute Smores Cereal Bars are SO EASY! A quick, crunchy, and gooey treat combining chocolate, marshmallows, and graham cracker crumbs.
Equipment
- Large Mixing Bowl
- Microwave-safe Bowl
- Spatula
- 9x9-inch baking pan
- Measuring cups and spoons
Ingredients
- 3 cups crispy rice cereal This gives the bars that delightful crunch.
- 2 cups mini marshmallows Soft and gooey, essential for that s'mores flavor.
- 1 cup graham cracker crumbs The key ingredient that brings the s'mores essence.
- 1 cup chocolate chips Choose semi-sweet or milk chocolate for a rich flavor.
- 1/4 cup unsalted butter Helps bind everything together.
- 1/2 teaspoon vanilla extract Adds a lovely depth of flavor.
Instructions
- In a microwave-safe bowl, combine the unsalted butter and chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes).
- Remove the bowl from the microwave and stir in the mini marshmallows and vanilla extract. The heat will soften the marshmallows.
- In a large mixing bowl, combine the crispy rice cereal and graham cracker crumbs. Pour the melted chocolate and marshmallow mixture over and stir quickly until well coated.
- Transfer the mixture to the prepared 9x9 inch baking pan. Press firmly into an even layer using a spatula or your hands.
- Allow the bars to cool at room temperature for about 10 minutes or refrigerate for 5 minutes to set. Once set, cut into squares and enjoy.
Notes
- Press the mixture firmly into the pan to prevent bars from falling apart.
- Microwave chocolate and butter in short intervals to avoid overheating.
- Store bars in an airtight container at room temperature for up to a week or refrigerate for longer freshness.