7 Layer Bars
These 7 Layer Bars are a nostalgic, crowd-pleasing treat layered with chocolate, butterscotch, coconut, and nuts on a buttery graham cracker crust.
Equipment
- 9x13 inch baking pan
- Mixing Bowl
- Spatula
- Oven mitts
- Measuring Cups
Ingredients
- 1 cup butter melted
- 2 cups graham cracker crumbs
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped nuts pecans or walnuts
- 14 ounces sweetened condensed milk 1 can
Instructions
- Preheat your oven to 350°F (175°C). This ensures your bars bake evenly and achieve that perfect golden-brown finish.
- In a mixing bowl, combine the melted butter with the graham cracker crumbs. Stir until the crumbs are fully moistened. Press this mixture into the bottom of your greased 9x13-inch baking pan to form a firm base.
- Evenly sprinkle the chocolate chips over the graham cracker base, followed by the butterscotch chips. Then, add the shredded coconut and chopped nuts, layering them generously.
- Pour the sweetened condensed milk evenly over the entire layered mixture. This will bind everything together and create that dreamy texture once baked.
- Place the baking pan in the preheated oven and bake for about 25-30 minutes, or until the edges are bubbly and the top is lightly golden.
- Remove the pan from the oven and allow the bars to cool completely in the pan. For best results, refrigerate for an hour before cutting into squares.
Notes
- Don’t pack the graham cracker crust too tightly; it should be firm but not overly compressed.
- Ensure your oven is fully preheated before baking to guarantee even cooking.
- Let the bars cool completely before cutting to prevent them from falling apart.
- Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.