Affogato Recipe
This Affogato recipe is SO EASY! A simple, decadent Italian dessert with rich espresso poured over creamy gelato for the perfect indulgence.
Equipment
- Espresso machine or stovetop espresso maker
- Ice Cream Scoop
- Coffee mug or dessert glass
- Measuring jigger
Ingredients
- 2 large scoops gelato (choose your favorite flavor)
- 1 ounce freshly brewed espresso
- 1 ounce liquor of choice (see flavor combinations below)
- Mini chocolate chips (optional)
- Caramel sauce (optional)
- Chocolate sauce (optional)
- Chopped nuts (optional)
Instructions
- Start by brewing a shot of fresh espresso. If you don't have an espresso machine, a stovetop espresso maker works just as well. Aim for a rich, robust flavor that will complement the gelato beautifully.
- While your espresso is brewing, scoop two generous scoops of gelato into your coffee mug or dessert glass. Classic flavors like vanilla, chocolate, or hazelnut work wonderfully, but feel free to get creative with your favorite flavors.
- Pour 1 ounce of your chosen liquor over the gelato. Options like amaretto, coffee liqueur, or even a splash of rum can enhance the flavor profile of your Affogato.
- Once your espresso is ready, pour it directly over the gelato and liquor. The hot espresso will melt the gelato slightly and create a deliciously creamy mixture.
- Drizzle some caramel sauce or chocolate sauce over the top, and sprinkle mini chocolate chips or chopped nuts if desired. These toppings add texture and extra flavor that take your Affogato to the next level.
- Serve your Affogato right away while the gelato is still cold and the espresso is hot. Enjoy the delightful contrast of temperatures and flavors!
Notes
- Use freshly brewed, hot espresso for the best flavor contrast with the cold gelato.
- Experiment with different gelato flavors and liquors to customize your Affogato.
- Enjoy immediately after preparation to prevent the gelato from melting too much.