Go Back
Homemade Air Fryer Buffalo Chicken recipe photo

Air Fryer Buffalo Chicken

Crispy air-fried chicken pieces tossed in spicy buffalo sauce for an easy, flavorful weeknight meal or game-day snack.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Equipment

  • Air Fryer
  • 3 mixing bowls
  • Measuring cups and spoons
  • Tongs
  • Whisk or fork
  • large bowl for tossing
  • Meat Thermometer

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts cut into 1½-inch pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 large eggs beaten
  • 2 cups panko breadcrumbs
  • 1 cup buffalo sauce

Instructions
 

  • Preheat the air fryer to 400°F and lightly spray the basket with nonstick cooking spray.
  • Set up three shallow bowls: bowl 1 - combine the all-purpose flour, cornstarch, smoked paprika, garlic powder, and salt; whisk to blend.
  • Place the beaten eggs in bowl 2.
  • Place the panko breadcrumbs in bowl 3.
  • Working with one piece at a time, dredge each chicken piece in the flour mixture, shake off excess, dip into the beaten eggs, then coat thoroughly with panko.
  • Arrange coated chicken pieces in a single layer in the air fryer basket without touching; cook in batches if necessary.
  • Air fry for 8–10 minutes, flipping once halfway through, until the chicken reaches an internal temperature of 165°F and is crispy.
  • Transfer the cooked chicken to a large bowl, pour the buffalo sauce over it, and gently toss to coat evenly.
  • Optional: return the coated chicken to the air fryer and cook 3–4 additional minutes for extra crispiness.
  • Serve immediately with your favorite dipping sauce if desired.

Notes

  • Work in batches to avoid overcrowding the air fryer basket.
  • Use a meat thermometer to ensure chicken reaches 165°F.
  • For extra crispiness, return sauced chicken to air fryer for a few minutes.