Instructions

• Preheat your air fryer to 400°F (204°C).
• In a medium bowl, stir together 2 cups cooked shredded chicken, 4 ounces cream cheese (room temperature), 1/3 cup buffalo sauce, 1/2 cup shredded mozzarella cheese, 1/4 cup sliced green onion, and 1/2 teaspoon garlic powder until well combined.
• Place one wonton wrapper on a clean work surface. (Keep unused wrappers covered with a damp towel to prevent drying.)
• Put a heaping spoonful (about 2 teaspoons) of the filling in the center of the wrapper.
• Brush the edges of the wonton wrapper with a little water, fold the wrapper in half to form a triangle (bringing one corner to the opposite corner), press firmly around the filling to remove air and seal the edges. Repeat for remaining wrappers. (You can crimp the edges with a fork if desired.)
• Spray the air fryer basket generously with olive oil spray. Arrange wontons in a single layer in the basket without touching; work in batches if needed to avoid overcrowding.
• Lightly spray the tops of the wontons with olive oil spray.
• Air fry at 400°F for 8–10 minutes, until the wontons are golden brown and crisp. Check at about 6 minutes and rotate or rearrange as needed for even browning.
• Remove cooked wontons with tongs and serve immediately with ranch or blue cheese. These are best enjoyed right away, as they will lose crispness as they sit.