Instructions

• In a small microwave-safe bowl combine 2 tablespoons butter, the finely minced garlic, and 1/2 teaspoon dried Italian seasoning. Microwave until the butter is melted (about 20–30 seconds) and stir to combine.
• Unroll the crescent dough and separate into the 8 triangles.
• In a small bowl combine the 3/4 cup shredded mozzarella and 1/4 cup shredded Parmesan.
• Place a small mound of the cheese mixture on the wide end of each dough triangle.
• Roll each triangle from the wide end toward the point, tucking and folding the sides under to help seal the cheese inside. Place the rolls seam-side down in a single layer in the air fryer basket, leaving space between them (cook in batches if necessary).
• Brush the tops of the assembled rolls evenly with the garlic–butter mixture from step 1.
• Preheat the air fryer to 350°F. Once preheated, air fry the rolls at 350°F for 5–6 minutes, until golden brown and the cheese is melted.
• While the rolls cook, melt the 1 tablespoon butter (if not already melted).
• Remove the rolls from the air fryer, brush with the 1 tablespoon melted butter, sprinkle with 1 tablespoon chopped fresh parsley, and let cool 1–2 minutes before serving.