Air-Fryer Chicken Bites
Tender, seasoned chicken bites cooked quickly in the air fryer for a juicy, crispy result.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Measuring cup
- Tongs or spatula
Ingredients
- 3 pounds boneless skinless chicken breasts cut into 1-inch cubes
- 1/4 cup low-fat Italian dressing
- 1 tablespoon adobo seasoning
- 1 tablespoon dried Italian herbs
- 1 teaspoon kosher salt
- 1/2 tablespoon taco seasoning optional, for added flavor
- nonstick cooking spray for air fryer basket
Instructions
- Place the 1-inch cubed chicken into a mixing bowl.
- Add the low-fat Italian dressing, adobo seasoning, dried Italian herbs, kosher salt, and the optional taco seasoning to the bowl.
- Toss the chicken and seasonings until evenly coated, then cover and marinate in the refrigerator for at least 15 minutes or up to 1 hour.
- Preheat the air fryer to 400°F (200°C) and lightly spray the air fryer basket with nonstick cooking spray.
- Arrange the marinated chicken bites in a single layer in the basket, working in batches if needed so pieces are not overcrowded.
- Air fry the chicken bites for about 12 minutes, turning once halfway through, until browned and cooked through (internal temperature 165°F / 74°C).
- Remove the chicken from the air fryer and let rest for a couple of minutes before serving.
Notes
- Marinating longer (up to 1 hour) increases flavor.
- Cook in batches to avoid overcrowding the air fryer.
- Check doneness with a meat thermometer for accuracy.