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Homemade Air Fryer Chicken Nuggets recipe photo

Air Fryer Chicken Nuggets

Crispy, homemade chicken nuggets cooked in the air fryer for a quick family-friendly meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Air Fryer
  • Large Bowl
  • shallow bowl or plate
  • Measuring cups and spoons
  • Tongs or fork
  • Cooking spray

Ingredients
  

  • 1 pound boneless skinless chicken breasts cut into 1-inch pieces
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1 cup panko breadcrumbs
  • 1/2 cup plain breadcrumbs
  • 1/4 cup Parmesan cheese grated

Instructions
 

  • Preheat the air fryer to 400°F (200°C) if your model requires preheating.
  • In a large bowl, whisk the egg with the salt, pepper, garlic powder, paprika, and dried parsley.
  • Place the panko, plain breadcrumbs, and grated Parmesan in a shallow bowl and mix to combine.
  • Working one piece at a time, dip each chicken piece into the egg mixture, then press into the breadcrumb mixture to coat evenly on all sides.
  • Arrange the coated chicken pieces in a single layer in the air fryer basket, leaving space between pieces; work in batches if necessary.
  • Lightly spray the nuggets with cooking spray and air fry at 400°F for 10 minutes, flipping halfway through, until golden and cooked through (internal temperature 165°F).
  • Remove cooked nuggets, repeat with remaining chicken, and serve immediately with your favorite dipping sauce.

Notes

  • Let cooked nuggets rest a minute before serving.
  • Cook in a single layer for best crispiness.
  • Do not overcrowd the air fryer basket.
  • Use a meat thermometer to ensure internal temperature reaches 165°F.
  • Adjust seasoning to taste before coating.