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Homemade Air Fryer Chicken Thighs photo

Air Fryer Chicken Thighs

Crispy, seasoned bone-in chicken thighs made quickly in the air fryer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 39 minutes
Servings 6 servings

Equipment

  • Air Fryer
  • Medium Bowl
  • Large Bowl

Ingredients
  

  • 7-8 chicken thighs (bone-in, skin-on) or chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon Italian dried herbs
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground mustard
  • 2 tablespoons very finely grated Parmesan
  • salt and pepper to taste
  • fresh parsley for serving
  • dipping sauce for serving

Instructions
 

  • Preheat the air fryer to 370°F (about 188°C).
  • In a medium bowl, combine smoked paprika, garlic powder, onion powder, chili powder, Italian dried herbs, ground cumin, ground mustard, and very finely grated Parmesan; mix well.
  • Place the chicken thighs in a large bowl and toss with the olive oil until lightly coated.
  • Add the seasoning mix to the oiled chicken and toss thoroughly so each piece is evenly coated; season with salt and pepper to taste.
  • Arrange the thighs in a single layer in the air fryer basket, skin side down, leaving 1–2 inches between pieces for air circulation.
  • Cook for 15 minutes, then flip each thigh and continue cooking for an additional 10–15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  • Remove from the air fryer and serve topped with fresh parsley and your favorite dipping sauce.

Notes

  • Make sure thighs are not crowded so air can circulate.
  • Cooking time varies with air fryer size—use an instant-read thermometer.
  • Flip once halfway through for even crisping.