Air-Fryer Fried Eggs
This Air-Fryer Fried Eggs recipe is SO EASY! Perfectly crispy edges and a luscious yolk with minimal effort and cleanup.
Equipment
- Air Fryer
- Small Bowl
- Spatula
- Measuring Spoons
Ingredients
- 1 large egg
- Nonstick cooking spray
- to taste Salt
- to taste Black pepper
Instructions
Air-Fryer Fried Eggs
- Preheat your air fryer to 270°F (130°C) to ensure even cooking and perfect texture.
- Crack 1 large egg into a small bowl, checking for shell fragments. Season with a pinch of salt and black pepper to taste.
- Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking.
- Carefully pour the seasoned egg into the air fryer basket. Cook for 6 to 8 minutes for a runny yolk, or longer if you prefer a firmer yolk.
- Use a spatula to gently lift the cooked egg from the basket. Serve immediately with optional toppings like herbs, hot sauce, or cheese.
Notes
- Don't overcrowd the air fryer basket to ensure even cooking.
- Use a light coating of nonstick spray to keep the dish healthy and prevent sticking.
- Always preheat the air fryer for crispy edges and perfect texture.