Air-Fryer Garlic And Parmesan Chicken Wings
Crispy air-fried chicken wings tossed in garlic and Parmesan for a quick, flavorful appetizer.
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
- Paper Towels
Ingredients
- 2 pounds chicken wings thawed and separated
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- 3 teaspoons garlic powder
- 1/3 cup Parmesan cheese finely grated
- parsley minced, optional garnish
- carrots sliced, optional dipper
- celery sticks optional dipper
- ranch dressing optional dip
Instructions
- Pat the wings dry with paper towels to remove excess moisture; this helps them crisp in the air fryer.
- Place the wings in a mixing bowl, drizzle with 1 tablespoon olive oil, and season with salt and black pepper to taste; toss to coat evenly.
- Sprinkle the garlic powder and grated Parmesan over the wings and toss until the wings are well coated.
- Arrange the wings in a single layer in the air fryer basket with minimal overlap; cook at 375°F (190°C).
- Air-fry the wings for 22–26 minutes, tossing or shaking the basket 2–3 times during cooking, until they are crispy and reach an internal temperature of 165°F (74°C).
- Transfer the wings to a serving plate, garnish with additional grated Parmesan and minced parsley if desired, and serve with sliced carrots, celery, and ranch dressing.
Notes
- Patting wings dry improves crispiness.
- Do not overcrowd the air fryer for even cooking.
- Toss wings partway through cooking for uniform color.
- Use a meat thermometer to ensure wings reach 165°F.